Daikon Def

A type of white radish popular in Japan and China. Modified entries 2019 by Penguin.

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Longipinnatus having a long white root that is eaten raw or cooked 3.

Daikon def. Daikon 1 a type of mild very large pale east Asian radish 2 an asian girl who is very pale and large much like their radish counterpart 2 Margaret Cho is a huge Daikon. Daikon also known as luóbo and winter white oilseed and icicle radish is a variety of radish native to China and Japan. Information and translations of daikon in the most comprehensive dictionary definitions resource on.

Another term for mooli. Daikon definition is - a large long hard white radish used especially in Asian cuisine. A white radish Raphanus sativus var.

Longipinnatus having a long root that is eaten as a vegetable either raw pickled or cooked in eastern Asian cuisine. Longipinnatus having a long root that is eaten as a vegetable either raw pickled or cooked in eastern Asian cuisine. They ate rice with pickled daikon.

Also called Chinese radish Japanese radish. What does daikon mean. Sliced daikon adds crunch to this crisp cool dinner partner For the salad in a medium bowl toss to combine the micro greens daikon radish sprouts red onion celery apple and trout Place some tuna in the center and top with some fresh wasabi sakura ebi shiso daikon sprouts wasabi and salmon roe.

A plant Raphanus sativus longipinnatus whose root is a daikon. Sashimi consists of cuts of the finest raw fish and seafood garnished with crisp shreds of daikon and dipped into soy sauce and. Chinese radish Most material 2005 1997 1991 by Penguin Random House LLC.

Longipinnatus having a long root that is eaten as a vegetable either raw pickled or cooked in eastern Asian cuisine. A white radish Raphanus sativus var. Noun a large elongated white winter radish Raphanus sativus longipinnatus used especially in Asian cuisine and sometimes pickled.

They ate rice with pickled daikon. Its cultivated around the world as a food for people and. Noun daikon A radish of a variety with a large slender white root that is typically eaten cooked especially in Eastern cuisine.

A large elongated white winter radish Raphanus sativus longipinnatus used esp. ˈdaɪkɑːn also daikon radish a type of white radish popular in Japan and China. Noun daikon a large elongated white winter radish Raphanus sativus longipinnatus used especially in Asian cuisine and sometimes pickled.

In Asian cuisine and sometimes pickled Also called. Also called Chinese radish Japanese radish. He hands it down to Kyu a Korean fine artist who stands about half his height to slice the carrots zucchini and daikon for the vegetable tagliatelles.

A white radish Raphanus sativus var. Noun daikon a Japanese radish Raphanus sativus var.

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