Baby Corn Recipe Chinese

Add all the steamed baby corn in it and coat each baby corn nicely. Drain the baby corn and arrange neatly on a serving plate.

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If you dont want any heat you can use deseeded finger-length red chilli instead of chilli padi birds eye chilli.

Baby corn recipe chinese. Red chilli garlic spring onion are added to the base sauce. Cook the baby corn by boiling or steaming them. Heat a cup of oil in a wokpan.

Fry till they are golden brown on. Now add salt pepper powder and stir fry all the vegetables on high flame for 4-5 minutes stirring in between. Secondly heat oil in a pan and add minced garlic once it turns aromatic add all the vegetables in it.

Now make a slurry by mixing cornflour. Add 5-6 coated baby corn and shallow fry on low-medium. Baby Corn above.

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