Brinjal Potato Curry

Frying pan should have at least 1 ½ inch of oil. The potato should sizzle right away.

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Add water and let it cook on medium heat until chicken is fully cooked.

Brinjal potato curry. Add potato and cook stirring often for 8 minutes or until softened. It is called brinjal in India aubergine in Britain and as eggplant in America. Heat ½ of the oil in a large deep frying pan over a medium heat.

Khidchuri with Brinjal Frypotato fryEgg Currypapad Eating Show. Garnish with coriander leaves and serve hot with steamed rice bliss. To check if the oil is ready put one piece of potato in the oil.

Stirring frequently to ensure the brinjals. When hot add onion and cook for 4 minutes or until soft. MrsVahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Potato brinjal curry is a mixed curry reci.

We can make this Potato Eggplant Curry in the instant pot which is an electric pressure cooker. Vegan gluten free and it isnt drenched in oil. Also known as brinjal curry cubes of eggplant and potatoes are simmered in a thick mildly-spiced tomato sauce to create a family friendly dinner.

Pour tikka masala simmer sauce and water over potatoes. Add chopped brinjal and potatoes saute for 3-5 mins on medium flame. 18 rows Bring to boil and cook over medium heat for 10 minutes.

Add the marinated chicken and cook for 5 minsAdd all the spice powders along with salt and mix well. Cumin powder - 1 tea spoon. Turmeric powder - 14 tea spoon.

Brinjal Potato Curry -- combination of brinjal and potato with koora powder. Brinjal Potato Curry with Onion Tomato Gravy popularly known as Aloo baingan ki subji is made with cubed brinjals and potatoes cooked in a onion tomato grav. Heat the oil in a frying pan over medium high heat.

Ingredients used in Brinjal Potato Curry with Onion Tomato Gravy Mustard seeds - 14 tea spoon.

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