Broad Beans Other Names

An edible bean Vicia faba native to Africa and Southwest Asia with a long tradition of cultivation. In the south theyre often cooked with ham or bacon and served over rice.

Broad Bean Plant Britannica

Broad beans like other varieties of beans legumes and peas area member of the Fabaceae family.

Broad beans other names. Fava Bean or Broad Bean Vicia faba. The French flageolet is a horticultural bean grown in home gardens. It is also known as Bell Bean Fava Bean Broad Bean Faba Bean English Bean Field Bean Horse Bean Haba Tic Bean Field Bean Windsor Bean and Tick Bean.

Broad beans aptly name Vicia faba faba translates to grower of the beans. Similar to the garden pea lentil and chickpea the fava bean originated in the Mediterranean region or in southwestern Asia. Also called butterbeans Baby Lima beans are small smooth and creamy with a rich buttery texture.

I love mine podded peeled and cooked with artichokes which come into season at around the same time. Once peeled and freed from their pod they can be eaten raw. They contain high amounts of fiber B vitamins and minerals but they can also.

Large flattened light green pods grow 6 to 12 inches 15-30 cm long and have a white-woolly lining. They are different in habit and appearance to any other bean variety. Seldom grown in home gardens since they are inexpensive commercially grown.

Broad beans Vicia faba are stiffly erect plant in the Fabaceae family native to North Africa and Southwest Asia but now widely cultivated elsewhere. Cooler months autumn to winter Harvest. Also referred to as broad beans fava beans are high maintenance and they require a good amount of time and effort to shuck.

The scientific name of fava beans is Vicia faba. Fava beans are also called horse beans or broad beans. Yes broad bean is another name for fava bean which is sometimes known also as a faba or even as horse bean.

Heres a list of similar words from our thesaurus that you can use instead. The mature fresh pods are large and green containing several beans about 1 long each. Fava beans can be pricey but they are still sought after by chefs.

If you opt for canned try cooking them and tossing in with pasta. You can also freeze or dry the beans to be used in soups and pasta dishes later in the year. Broad beans or fava beans are large flat beans that are somewhat like a Lima bean in appearance.

Favas are eaten raw freshly boiled or dried and cooked like any other dried bean. In some countries young small pods are cooked and eaten whole. Eat the entire pods raw when half-grown.

Theyre starchier than other beans and are often used in soups stews succotash and casseroles or just cooked simply with herbs and spices. Best known dry beans are kidney pinto navy and black turtle beans. Other names include broad bean faba bean field bean bell bean English bean horse bean Windsor bean pigeon bean and tic k bean.

Growing Harvesting And Shelling Fava Beans Garden Betty