Eggplant Dolma Recipe

Season with salt bring to boil and let reduce for a couple of minutes. If crispy and well-cooked is desired simply slice thinner it will also cook faster so you can EAT faster.

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Traditionally in Turkey small long eggplants are cut in half hollowed out then put on strings and dried out in the sun.

Eggplant dolma recipe. 1 Begin filling the eggplants. Do not overstuff as rice expands as it cooks. Slice the eggplant lengthways so that you have several pieces.

The thickness is subjective I like mine juicy so cut it thicker and cook it longer. Place the eggplants and peppers in a large pan with water bring to a boil and cook for 10 mins Remove from heat let them sit for 10 mins drain and rinse with cold water Sauté the finely chopped onions in olive oil until tender Add the tomato and pepper pastes and stir for 1-2 mins. To this add tomato red pepper paste red pepper flakes black pepper salt rice chickpeas and water cook in high pressure for 5 minutes.

Arrange eggplants in a pan where they can stay vertical. Then manually release the pressure after 10 minutes of. Asmr stuffedeggplants dolmastuffed eggplants recipestuffed peppers recipedolma recipeuc baci dolmasiterevez dolmasiİf you like this videoDont forget.

Eggplant dolma This is one of our Top 50 vegetarian recipes on-site and is a speciality of chef Somer Sivrioglus mother. Add pepper paste salt black pepper and cooking oil into the bowl and mix well. Eggplant dolma vegetarian stuffed eggplant ¾ cup chopped mint or 2 tbsp dried mint Juice of ½ lemon 6 long medium eggplants Extra olive oil to drizzle To serve ¼ cup pinenuts 1 tbsp chopped dill ½ tsp sumac ¼ tsp dried mint 1 tbsp olive oil Pinch salt Pinch pepper Method Begin by cooking the onions in a shallow saucepan with the olive oil.

In the same pan that the ground meat was cooked place 12 cup water 1 tbsp of tomato paste and 1 to 2 tbsp of lemon juice. Finely chop onion tomato parsley mint green peppers garlic and mix well with rice and ground beef in a deep bowl.

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