Glazed Carrots Using Canned Carrots

Stir in the carrots. Add water and stir to blend.

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2 cups water2 cups brown sugar1 cup orange juice10 pounds pressure30 minutes.

Glazed carrots using canned carrots. Stir and dissolve over medium heat. Cook over medium heat stirring until sugar dissolves. My Recipe Box Menu.

Add the cooked carrots and toss them in the glaze until they are covered. Cut carrots into 3 inch pieces. Step 1 Place brown sugar and butter in a large saucepan.

Wash peel and wash the carrots a second time. We use this peeler. If canning plain you can add an optional 12 teaspoon salt to each pint jar or 1 teaspoon salt to each quart.

Place carrots into a large saucepan pour in enough water to reach depth of 1 inch and bring to a boil. These Whiskey Glazed Carrots are Sweet Savory and oh so Glossy_____ CLICK FOR RECIPE _____Ingredients4 tbsp of butter1 poun. All the other ingredients except for the carrots go into the saucepan.

Sprinkle with cinnamon if desired. Melt the butter in a small skillet or pot or medium high heat. Arrange the carrots into your clean hot jars.

Boil carrots in boiling water covered until almost done they should be slightly firm. In the meantime combine honey water and brown sugar in a saucepan. Honey-Glazed Carrots using canned carrots Side Dishes Vegetables.

Cover the skillet with a lid turn the heat down to LOW. Cook the carrots on high for 3 to 4 minutes. Preheat oven to 400 degrees and spray a baking sheet with non stick cooking spray.

Bring to boil and reduce by half. Cut the carrots into 3 inch pieces splitting the larger pieces so that they are all similar in thickness. Combine brown sugar water and orange juice in saucepot.

Cover the dish with a lid or microwave-safe plastic wrap. Then add hot water to jar still leaving 1-inch headspace. Reduce heat to low cover and simmer carrots until tender 8 to 10 minutes.

We collect recipes old new home to thousands of recipes shared by our visitors since 1996. Stirring every few minutes cook until the glaze incorporates into the carrots maybe 10 minutes. Cover bowl loosely with plastic wrap and cook in microwave on high power for 3 minutes.

In a large skillet combine the butter brown sugar cinnamon and salt over medium heat. Add them to the bowl with the glaze. The carrots will need to be washed and then drained.

Use approximately 2 tablespoons of brown sugar and 1 tablespoon of butter for every 2 cups of carrots. Slice thicker ends in half lenghtwise. Pack raw carrots tightly into a hot jar leaving 1-inch headspace.

HONEY-GLAZED CARROTS 14 cup orange juice 1 teaspoon cornstarch 1 tablespoon honey 1 tablespoon butter or margarine 12 teaspoon grated orange rind optional 1 15 oz can sliced carrots drained Combine. If butter and marmalade arent completely melted continue cooking on high power for 30-second intervals stirring after each interval until carrots are coated with glaze. Add brown sugar and stir until melted.

Slice into 14 thick batonssticks. Add in the carrots and stir to coat cooking an. Let cook for about 3-5 minutes until the sauce has reduced to a glaze.

Bake at 350 for 15. The carrots do not have to be cooked simply pack them raw into the jars. Ladle hot brine over carrots leaving 1-inch headspace.

In a medium sized bowl add the carrots olive oil butter brown sugar garlic and salt and pepper and. HOW TO COOK CANNED CARROTS IN THE OVEN Mix the ingredients from the recipe card below in a small oven safe dish that has been prepared with non stick spray. Stir until mixture is combined and slightly bubbling.

Although fresh carrots generally have the best flavor and texture you can glaze canned carrots and have a tasty dish on the table in minutes. Stir in the brown sugar or honey butter salt pepper and cinnamon in using. Instructions Melt butter in a large skillet over medium heat.

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