Lima Beans With Ham Hocks

Add the bay leaves garlic salt and pepper. Add 3 to 4 cups of fresh water just to cover the beans.

Smokey Lima Beans With Ham Instant Pot Recipe Instant Pot Recipes Recipes Instapot Recipes

Once the water begins to boil add the ham hock.

Lima beans with ham hocks. Rinse and sort the dried lima beans picking out any shriveled or broken beans stones or debris. Drain the lima beans and add them to the slow-cooker insert. Pour enough water into the slow cooker to cover the mixture by about 2 inches.

Stir well and adjust seasoning to your taste. Serve with favorite rolls or bread. Cover and cook the beans on high for 2 to 3 hours or until the lima beans are becoming tender.

Stir in the chopped onions and add the ham bone. Set slow cooker to Low. Serve with favorite rolls or bread.

Hours add cabbage potatoes and peas. Let the ham hock cook for about 20 minutes then skim off any foam that might be on top. Put ham hocks in a large Dutch oven or stockpot.

Cook on high for 5 hours or low for 7 to 8 hours or until the beans are tender to your liking. If needed add hot water to the beans. How long do you soak lima beans.

Place beans water ham hock salt and pepper in a 6 quart slow cooker and cover. Cover and simmer for 2 hours. Combine the beans ham brown sugar onion powder parsley garlic salt black pepper and cayenne pepper in a slow cooker.

Sauté the onion and celery in olive oil until soft adding the garlic at the end. Add the drained Lima beans. Simmer 12 hours stirring occasionally.

In large pot put ham hocks onions lima beans - add water to about.

Pin On Recipes