Radish Cake Recipe

Add in the cooked ingredients and combine with the radish. Next put the batter into thin layer in a steaming pan and spread the surface smooth and steam over boiling water for about 30-45 minutes depending on the thickness of your batter.

Rumbling Tummy Radish Cake In 2021 Food Asian Snacks Recipes

Then prepare to cook the steamed radish cake.

Radish cake recipe. Spoon plain cake batter into prepared pan. Gently fold cocoa mixture into the 1 cup of batter. Take spoon and drop cocoa batter to form a ring over the plain cake batter but do not spread to edges.

Add in the cooked shrimp. Transfer 1 cup of cake batter into a small bowl. Smoothen the surface and steam over rapidly boiling water for an hour or until cake.

Give it a taste and adjust with more salt or chicken powder if necessary. Daikon is actually a type of radish so technically this dish ought to be radish cake However someone started calling this turnip cake. Preparing Radish Cake Flour Batter.

This is a classic dim sum dish but its something my MIL always makes for us every. Mix well until the dry ingredients are well-incorporated. Just in case you dont know what dim sum is.

Add rice flour cornstarch salt sugar and white pepper to the mixing bowl with the radish and cooking liquid. Then I carefully pour my water inside my soup pot about 2 inches on the bottom without getting any on my diakon radish cake. It is a Cantonese style brunch that people norma.

To make the flour batter first put rice flour and tapioca starch into a mixing bowl. I am honoured to be sharing my mother in laws famous turnip cake recipe. Combine rice batter shallot crisps and dried prawns with the radish mixture then cook over a low heat until mixture turns into a thick paste or is half cooked.

It is been a while since the last time I post a dim sum recipe. Bake at 350 degrees for 50 to 55 minutes. Using the same pan add in another 1 tbsp oil and cook the grated radish for 2 mins the radish will release more juices and that is okay.

Then pour in the 1 cup radish juice and using a whisk mix well till there are no lumps and a smooth batter is formed. Add in seasoning B and mix well. Pour mixture into a greased 20cm square cake tin.

After the mixture is well mixed I added the dried shrimps and the white radish and combine with the flour batter. I then place a lid on my soup pot to cover and steam the radish cake. Turnip cake is made of daikon lo bak in Cantonese which is a long vegetable that looks like a bloated white carrot.

Pin On Ooi Siew Kim