Ridge Gourd Recipe

Make some delicious dal using ridge gourd an ingredient. The ingredients and add salt for taste.

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Once the oil is hot enough temper the oil with mustard seeds.

Ridge gourd recipe. Ridge gourd in English Peerkangai in Tamil Turai in Hindi is a green fleshy vegetable having an inherently bland taste but naturally low in calorie content unhealthy saturated fats and cholesterol. A tongue smacking tasty Spicy and tangy Peerkangai Thol Thogayal Recipe prepared with the ridge gourd skinpeel. Sautéed ridge gourd onions and spice are cooked together with pressure-cooked moong dal and a sizzling hot tempering poured over it.

When the dal is almost done add the ridge gourd. Add adequate water and cover the pan with a. Not sure how to use up the remaining ridge gourd lying in your fridge.

Now place the ridge gourd on the blade and push it downwards using the force of your hands to get grated strands of ridge gourd. Ridge gourd dal heerekayi tovve step-by-step recipe with photos. Serve hot it tastes delicious.

MrsVahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working womenRidge Gourd masala curry is a spicy North I. Peel the ridge gourd using a peeler and discard the peels. Heat a kadhai and pour mustard oil.

Boil in a thick bottom pan along with turmeric powder salt and water. Hold the thick thin end of the grater in one hand and the ridge gourd in the other hand. All the ingredients and keep it aside.

Now into it add the ridge gourd. First cut it into lenthwise and then chopped it into 2 cm long. Start the pressure cooker or instant pot in sauté mode.

And green chili stir it and add dry red chili. How to make Ridge Gourd Curry in Pressure Cooker. Drain off the water and transfer to the mixi.

Dry roast the moong dal and wash thoroughly. You can grate it thickly or thinly as per the recipe requirement. Wash and peel the ridge gourd.

Add ½ cup coconut 2 tbsp coriander seeds and 1. Grind it finely now add cumin seed garlic Shallots and grind them all together. This Ridge Gourd curry Turai ki subzi uses very basic ingredients and spices.

Firstly in a large bowl soak 1 cup rice 2 tbsp urad dal ½ tsp methi and 7 dried red chilli for 4 hours.

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