Ridge Gourd Vegetable Recipe

Ridge gourd can be cut into slices and fired in batter like our chilli bhajjis. Toraikisabzi ridgegourdwithblackpaper Ayeshaskitchenrecipeswelcome To ayeshas kitchen recipesaaj ham banaenge torai ki sabzi black black paper ke sat.

Ridge Gourd Recipe Recipes Vegetable Recipes Dodka

Peel the ridge gourd using a peeler and discard the peels.

Ridge gourd vegetable recipe. It has white pulp with white seeds embedded in spongy flesh. Ridge Gourd is a dark green ridged and tapering pretty vegetable. Grated ridge gourd.

Start the pressure cooker or instant pot in sauté mode. Add the ridge gourd and salt and mix well. Note - Retain the skin or peels to make chutney later.

How to make Ridge Gourd Curry in Pressure Cooker. Heat a kadhai and pour mustard oil. Ad Fresh Simple And Delicious Delivered To Your Door Skip or Cancel Any Time.

Heat a pan and add jeera cumin seeds chopped onions. Hold the thick thin end of the grater in one hand and the ridge gourd in the other hand. Add the ridge gourd with pinch of salt green.

Soak the Toor Dal in water for atleast 20. Ad Fresh Simple And Delicious Delivered To Your Door Skip or Cancel Any Time. Serve ridge gourd vegetable hot garnished with coriander.

Wash the ridge gourd thoroughly with water and dry using a kitchen towel. Fry some onions tomatoes garlic with some salt and chilli powder. A healthier option would be to make gravy out of it.

Wash and Peel the ridge gourd or peerkangai and chop the peerkangai into thick chunks. Ridge gourd recipes Turai Indian recipes. This Ridge Gourd curry Turai ki subzi uses very basic ingredients and spices.

Cover with a lid and cook on a medium flame for 8 minutes or till the ridge gourd is cooked while stirring occasionally. Indian vegetables using Turai Ridge Gourd are used in Konkani food Gujarati recipes and Bengali recipes. In a separator soak moong dal for 20 minutes in 34 cup hot water.

How To Make Turai Recipe Ridge Gourd Recipe Step By Step With Photos Firstly wash and peel the skin of the Turai and chop it. In another separator add the chopped ridge gourd and salt no need to. Once the oil is hot enough temper the oil with mustard seeds cumin seeds dry red chillies and bay leaves.

Add turmeric water and close with a lid. Add the coriander-cumin seeds powder chilli powder and dried mango powder mix well and cook on a medium flame for 1 minute. Ridge gourd also commonly known as Turai or Turiya in India is used in Chutney and Sabzis.

Now place the ridge gourd on the blade and push it downwards using the force of your hands to get grated. Ridge gourd is a vegetable which is cooked by Andhras usually as a pachadis stir fry cooked in milk or with lentils. Indian vegetables using Turai Ridge Gourd.

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