Snake Gourd Egg Poriyal

Add the pudalangaisnake gourd salt and sauté for 3 min. Method Step 1.

Snake Gourd Poriyal Pudalangai Poriyal Snake Gourd Stir Fry Spiceindiaonline In 2020 Healthy Indian Recipes Indian Food Recipes Vegetarian Recipes

Method Scrap the skin of the snake gourd slightly to remove the snowy skin.

Snake gourd egg poriyal. Add in channa dal and saute for 2 mins. Add chopped onion green chilies curry leaves and cook until the onion. You can skip this stepdo only if desired.

Stack twothree pieces and slice the snake gourd into thin. Then add the eggs and scramble it well. Cook for 2 whistles.

Cook the Snake gourd adding enough water turmeric powder. Now sprinkle some water cover and cook the vegetable. Snake Gourd Curry Pudalangai Poriyal Recipe Ingredients Snake gourd Pudalangai - 250 gms thinly sliced Cooked Moong Dal - 12 cup Onion - 1 thinly sliced.

Snake Gourd is one of the veggie which is hated by many peopleThis recipe tastes different by the egg flavorI tried it and it came out well with great. Heat oil in a pan. Cut the snake gourd into tubes and halve the tubes vertically as shown belowRemove the centre soft portion with a.

In a pressure cooker take finely chopped snake gourd channa dal and salt. Ingredients 2 Snake gourd pudulangai sliced into small pieces 1 Onion finely chopped 4 Green Chillies finely chopped 1 teaspoon Cumin powder Jeera 14 teaspoon Turmeric powder Haldi Oil as required 12 teaspoon Mustard seeds Rai Kadugu 12 cup Fresh. Remove the center portion from the snake gourd.

Pour in a splash of water and cover the pan. Wash peel deseed and chop the snake gourd finely. Cook this for 5 -10 mins till the snake gourd is cooked.

Now add red Chilly Powder. Cut Snake gourd into small pieces and wash it well. How to make pudalangai poriyal or snake gourd poriyal.

In a pan heat oil add mustard seeds and let it splutter. Now remove the lid and saute. Snake Gourd EGG Poriyalபடலஙகய மடட பரயல My Village My Food.

Add urad dal and roast until the color changes to golden. Remove the outer skin from the snake gourd. Add shallots and saute till it turns light brown.

Its a tasty poriyal. Pudalangai Poriyal is simple nutritional poriyal where cooked Pudalnagai Snake Gourd is sautéed with spices and finally garnished with coconut. Chop them into smaller pieces.

Step by Step Photos on how to make Pudalangai Poriyal Snake Gourd Stir Fry. Add in onion and saute for 2 mins. Add in cumin seeds.

Snake Gourds Pudalangai can be stuffed stir-fried baked or made into curries. Soak channa dal in water for 15 minutes. Heat oil in a wok.

In a blender take coconut cumin turmeric chilli powder and garlic. Add in salt and sambar powder and saute well. Add the grated coconut and switch off the stove.

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