Snake Gourd North Indian Recipe

After the ghee heats up add cumin seeds and mustard seeds. Wash and chop pudalangai Heat pan with oil then add mustard seeds let it splutter.

Snake Gourd Poricha Kootu Simple And Tasty Curry With Snake Gourd Lentils Coconut And Spices Indian Food Recipes Vegetarian Indian Food Recipes Veg Recipes

In a kadai add oil fry onion till golden in colour.

Snake gourd north indian recipe. Add chopped pudalangai turmeric coriander red chilli powder mix well sauté for a. Now add chopped snake gourd and saute for a minute. Then add Bengal gram urad dal cumin seeds.

Wash Peel and chop the carrots. Chopped snake gourd. Add 14 cup water cover and cook till the snake gourd is cooked and there is no water left.

Snake gourd or Podalangai or Potlakaya and channa dal lentil seasoned with aromatic Indian spices Th. Now add the chopped snake gourd along with salt and turmeric powder. Cut the half portion into another half and remove the seeds if mature from the centre.

Peel the vegetable using a peeler and then using a sharp knife slice it from the top and then cut it into half from the centre. In the meantime Wash deseed and chop the pudalangai or snake gourd into pieces. Puree the tomato and keep aside.

Finally add the ground. Mix well and cook covered for 5-10 minutes. Wash and soak the paasi paruppu or yellow moong dal for 15 minutes.

Add onion sauté till soft. The goodness of this exotic kootu preparation is that the snake gourd and garbanzo beans boiled are cooked in a mildly spiced paste made from cumin seeds black pepper and fresh grated coconut dry roasted and made into a paste giving this dish its warmth heat and a tickle of sweetness. Peel off the skin of the ridge gourd and chop into small pieces.

Wash the Padwal thoroughly. Add little water required salt turmeric powder chilli powder and sambar powder. Snake gourd masala is a simple south Indian side dish.

Start heating ghee in a shallow frying pan on a medium flame. Then add green chilli 2 tbsp coconut and curry leaves. Chop onion finely as well.

After you observe that the seeds are sputtering add urad dal and let.

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