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Bitter Gourd Egg Omelette

Sauté the garlic until fragrant a little colour doesnt hurt. Add the bittergourd and fry until soft and translucent.


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If yes I advise you make the Bitter Melon Omelette Recipe for breakfast because its very delicioushttpsblogsamanthasmomm.

Bitter gourd egg omelette. Drain rinse and pat dry. Theres a running joke about bitter melon that is passed down for generations. Heat up the oil and fry garlic till fragrant about 30 seconds.

You can add in more eggs if you like. Start with cracking the eggs. Heat wok with 2 tbsp oil and when oil is hot add in the chopped garlic and the bittergourd.

Add the bitter melon and sauté until slightly tender. Crack the egg in. In a non-stick pan heat a little oil over medium heat.

Stir fry until bittergourd is cooked. Add 14 tsp salt and 12 tsp pepper to the beaten eggs. Saute the garlic till fragrant add in the bittergourd slices and stir fry till half cooked pour in the egg mixture over the cooked bittergourd and let the egg mixture be cooked for another 2 minutes then break up the omelette and stir fry the bittergourd omelette for another 2 minutes and dish up.

Push the bittergourd to one side and crack in the eggs. Pour eggs over bittergourd and fry until eggs. Bitter Gourd Omelette.

6 medium size chicken eggs 3 tbsp of onion oil 200g of bitter gourd 3 tbsp of salt 2 tbsp crispy fried shallots and 14 tsp of pepper. Season with fish sauce light soy sauce and white pepper. Saute the garlic till fragrant add in the bittergourd slices and stir fry till half cooked pour in the egg mixture over the cooked bittergourd and let the egg mixture be cooked for another 2 minutes then break up the omelette and stir fry the bittergourd omelette for another 2 minutes and dish up.

You can add in more eggs if you like. Do you like to eat omelette. Bitter Melon Omelette.

Just 3 eggs and half a medium size bittergourd it makes a 8-9 inch size omelette depending on the thickness of the fried omelette. Place the bitter gourd. This is a crunchy and savory dish best served with a warm bowl of rice.

Cut one half of the bitter gourd at a diagonal into thin slices. Bitter gourd in omelette goes very well together. Wash the bittergourd under tap water and drain dry.

Add in the sliced bitter gourd and continue to stir-fry it until the bitter gourd is soft cooked. Do the same for the other half. Vietnamese bitter melon with egg omelette also known as Khổ Qua Xào Trứng is a simple dish consisting of eggs and bitter melon.

Scoop out the seeds with a spoon. Lightly whisk the eggs together with a fork or whisk. Add in the chopped garlic stir-fry until it become golden color.

I wonder if you have tried frying omelette this way read the steps below no harm trying. Half a medium size Bitter Gourd halved lengthways and thinly sliced 3 Eggs Light Soy Sauce around 1 tablespoon Fish Sauce around 1 teaspoon Usually after I sliced the Bitter Gourd I like to sprinkle some salt over and leave it for 10-15 minutes as this will draw out excess juice to make it less bitter. 3 large eggs lightly beaten ¼ tsp salt.

You know youre old when you enjoy consuming bitter melon. The ingredients needed are. Cut bitter gourd in half lengthwise.

The strong bitterness from the bitter gourd is washed with salt to make a mildly bitter vegetable while th. The melons bitter flavors are balanced by the eggs seasoned with fish sauce. Heat wok with 2 tbsp oil.

Wash the bittergourd under tap water and drain dry. 1 bitter melon about 200 g 6 eggs 2 tablespoons water 1 stalk leek take the white part and slice thinly 5 stalks Chinese chive cut into 1-inch or 3-cm long 1 tablespoon fish sauce 14 teaspoon hot curry powder optional 2 bird eyes chilies optional 3 tablespoons olive oil ground white pepper salt. ¼ tsp ground pepper.


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