Bitter Gourd With Egg Chinese Recipe

Cut one half of the bitter gourd at a diagonal into thin slices. Add the bittergourd and fry until soft and translucent.

200 g bitter gourd.

Bitter gourd with egg chinese recipe. It helps bitter gourd to maintain the good taste and fresh. Scoop out the seeds with a spoon. 2 dashes of white pepper powder.

1 pinch of salt. 2 drops of sesame oil. 1 tablespoon of cooking oil.

To make Bitter Gourd Omelette first slice bitter gourd into thin pieces. Rup small amount of salt to the halved bitter gourd. Cut bitter gourd in half lengthwise.

¼ teaspoon of salt. You will witness there are lots of bubble in the wok which is ok add the blanched bitter gourd stir fry for 2-3 minutes until well mixed and flavour developed. Spread bitter melon slices evenly on the pan and then pour beaten eggs into the pan.

This bittergourd with egg 苦瓜炒蛋 is a classic local home-cooked Chinese home-style dish where fermented black beans and eggs are stir-fried with the bitter gourd slices. Then use ice water to cool bitter gourd. You can use a spoon to do that.

Fried Bitter Gourd with Egg Recipe. Push the bittergourd to one side and crack in the eggs. Tender fried bitter gourd in a crispy omelett.

Spread out the slices evenly then drizzle all over with the remaining 1 tbsp of oil. ¼ tsp ground pepper. Bitter Gourd Omelette 苦瓜煎蛋 is a classic Chinese style egg omelette which is so delicious and easy to prepare.

Stir fry bitter gourd slices until softened about 1 minute or when bitter gourd turns slightly translucent. Use a spatula or wooden spoon to pull the eggs towards the center of the pan to form large curds. Place the bitter gourd.

Put oil in the pan and heat it to 50 heat then pour the bitter gourd egg liquid into the pan and fry until the bottom is solidified. Sauté the garlic under high heat until fragrance. When blanching add some salt and oil into the hot water.

Put oil in the pan and heat it to 50 heat Step8 After the egg liquid on the surface has solidified slightly fry the omelet into pieces stir-fry it well and serve it. Add the mashed salted egg yolk or whole egg and stir fry for one minute. 3 large eggs lightly beaten ¼ tsp salt.

Allow to set for just a bit before mixing them together with the bittergourd. Do the same for the other half. In another mixing bowl lightly beat eggs and.

Heat up the oil and fry garlic till fragrant about 30 seconds. Cut bitter gourd into half length-wise and remove the seeds. Adding water to the eggs and start frying egg with cold oil are the key tips to make the fried eggs tender.

Lightly rub with salt and rinse to remove the bitter taste of the bitter gourd.