Bottle Gourd Kheer

In Goa bottle gourd. Sending this kheer to the event started by Nivedita and hosted by Raks Kitchen.

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This is the kheer recipe we can make instantly without boiling dals soaking ingredients etc.

Bottle gourd kheer. This bottle gourd kheer is one of the best way to give bottle gourd. To begin with peel the bottle gourd wash it and then grate it. Heat butter in frying pan on medium high heat as it melts add the shredded bottle gourd and stir-fry for about 4 minutes.

Shred the bottle gourd and squeeze-out the water. In a thick bottomed pan heat 1 tbsp ghee or a neutral flavored oil. Peel the skin from the Lauki bottle gourd wash it remove the seeds and grate it finely.

Add the grated bottle gourd to the milk mixture and let this boil in milk for 10 minutes in a low flame. Jump to Recipe Print Recipe Easy Lauki Kheer. Bottle gourd contains essential vitamins and minerals also fiber rich and good for digestion.

Roast grated bottle gourd lauki in gheeoil for 2 to 3 minutes stirring continuously. Bring the milk to a boil. Instructions for making sorekai payasa or bottle gourd kheer.

Once the milk comes to a boil turn the heat to low and simmer till it is reduced to 12 its quantity. This lauki kheer is flavored with cardamom saffron and rose water. I tried to read up about this recipe and as always there are several versions to making.

To begin making the Lauki Kheer Recipe Healthy Bottle Gourd Pudding firstly boil milk in a heavy bottomed pan on medium heat. Lauki Ki Kheer is a delicious perfectly creamy Indian pudding made with bottle gourd lauki sugar and milk. You should get 1 cup grated lauki.

Lauki means bottle gourd in Urdu and so the name Lauki ki Kheer. Lauki Kheer is also called Doodhi Kheer or Ghiya Ki Kheer those are just other names for bottle gourd.

Transfer the grated bottle gourd into a container. Switch off the flame and add sugar if using and cardamom powder. Easy Indian dessert made in the Instant Pot by pressure cooking lauki bottle gourd with milk and sugar.

While kaddu ki kheer is hindi. Goan Style Bottle Gourd Kheer or Kokondudhi kheer is a yummy Indian milk pudding made with bottle gourd jaggery and coconut milk. And also it is a seasonal veggie in the season we can make it different dishes like kheer bottle gourd vada etc.

But I heard bottle gourd is cornered and disliked by many kids for its bland taste. I am sending my Carrot Kheer and Pineapple Kesari to the same event. Its very simple and the texture and method are very similar to cooking Gajrela carrot pudding.

Cook the grated Lauki bottle gourd in the micro-wave for 5 minutes or in a pan add ghee and when ghee melts add gourd. Stir constantly and cook for 5-6 minutes. This healthy and vegan bottle gourd kheer with jaggery and coconut milk is served for Indian festivals.

Garnish with few saffron strands. Add coconut milk jaggery powdered or syrup and mix well. It is a good choice of dessert for special occasions and even for birthday parties.

Turn off the heat and transfer the stir-fry bottle gourd in to the bowl. After squeezing the water shredded bottle gourd should be about 3 cups. Add 1 cup water and cook for 3 minutes.

Rinse peel and grate 200 grams lauki half of a medium sized lauki. Light on the stomach and big on flavors Lauki Ki Kheer is a gluten-free. Lauki Kheer BottleGourd Kheer Kheer Recipes Dessert LaukiKheer BottleGourdMoong Dal Payasam recipe - httpbitly2DKkN4zTender Coconut Kheer recipe.

Choose a tender bottle gourd for this kheer not the matured ones. All you need to make lauki kheer is fresh bottle gourd some cream dry fruits milk saffron sugar and ghee. Lauki ki Kheer recipe is a delicious easy to make Indian style pudding made with bottle gourd dudhi doodhi ghiya milk sugar and infused with saffron cardamom and topped with dried fruits in Instant pot pressure cooker or stovetopServe the kheer.

Rich in texture and taste Bottle Gourd Kheer doesnt need any special preparations and making it is very easy. We can add a pinch of saffron.

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