Bottle Gourd Kofta

Lauki Kofta is a delicious curry made of bottle gourd dumplings aka koftas dunked in a flavorful gravy. Dudhi known as Bottle Gourd is not a favourite vegetable of everyone.

Lauki Kofta Curry A Wonderful Bottle Gourd Recipe Indian Food Recipes Indian Food Recipes Vegetarian Vegetarian Recipes

Take small portions of the dough to make round Koftas.

Bottle gourd kofta. This helps to release water from lauki. Make sure it is nice and dry. Water will be used to prepare gravy.

Transfer the squeezed lauki. For kofta preparation. Further add salt and mix well.

Normally in any kofta the meat or veggie balls are deep fried and then served with a thick rich sauce. Bottle gourd known as lauki ghiya in Hindi and Dudhi in Gujarati is generally not a popular vegetable in every household but it makes one of the best Indian curries Lauki Kofta Curry in which deep-fried koftas round shaped deep fried spicy dumplings made of grated bottle gourd gram flour rice flour and ginger-garlic paste are cooked in spicy gravy of tomato and cashew nuts. Lauki Kofta Curry or bottle gourd sorakkai in tamil kofta is a very famous Indian dish which goes well with rice chapati and parathas.

I prepared this delicious kofta gravy at 5 o clock in the evening to take pictures but reheated and served it only at 8 o clock for dinner. Next add finely chopped coriander leaves red chilli powder garam masala cumin powder turmeric powder and. The balls were in the gravy for 3 hours and did not break.

Firstly peel and grate lauki. To make koftas squeeze out all the water from bottle gourd. For the kofta To make these crispy yet melt in mouth lauki kofta you will need lauki bottle gourd salt besan red chili powder garam masala powder and oil.

Dudhi kofta are a yummy and delicious gluten free starter made using Dudhi or Lauki. Once you have squeezed out the water from the grated gourd add chickpea flour salt grated ginger turmeric powder to form a batter almost like a semi-solid dough. Coriander leaves - springs.

Veggie style kofta made grated bottle gourd baked and served in spicy tomato onion sauce. Squeeze off any excess water from the grated bottle gourd. This restaurant style gravy is a delight which is relished by all.

Ingredients used in bottle gourd kofta curry Methi powder - half teaspoon. Add in all the ingredients mentioned for koftas and mix it well. Besan is added to bottle gourd mixture to bind the koftas and give it a nice crispy texture.

Into a large mixing bowl add the grated lauki turmeric red chilli coriander powder. Make small round balls and deep fry them till. Add finely chopped onions to the grated bottle gourd.

Mix all the ingredients for the kofta and divide into 12 to 15 portions. Peel the skin of the bottle gourd and remove the pits Grate the bottle gourd Into it add finely chopped green chillies ginger-garlic paste split gram powder garam masala coriander powder chilli powder and salt Mix well and keep aside for at least 10 minutes. Bottle gourd is rich in water content and squeezing out water is important so that the kofta batter is not runny.

Peel and grate the bottle gourd and squeeze out the excess water from the grated bottle gourd and keep it aside. Tightly press them in batches until there is no water content at all. Now squeeze the grated lauki and reserve the water.

Making them into fritters is a good.

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