Brinjal Masala Recipe
Slice brinjal into small pieces. Hi FriendsA warm welcome to each one of you This is one of favourite recipe Masala BainganBharwa BainganHaveMore with UshaPlease find the below ingredi.
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Cut brinjal into thick rounds now cut each rounds into strips.
Brinjal masala recipe. Grind together small onions ginger green chillies and cumin seeds into a fine paste. Cook for 5 mins. Apply spice mix on the inner faces and keep aside for 30 minutes.
Onions - 2 numbers. Remove and set aside. Heat oil for shallow frying.
Add chopped onion red chili powder turmeric powder garam masala powder coriander powder salt. Now add tomato puree. Small brinjalwashed-250 gmCumin seeds-12 tspGarlic cloves peeled-8 to 10Green chilli-1Chopped ginger-2 inchChopped Onion-1Peanuts-50 gmTurmeric powder-1.
Add in onions chillies and saute till golden. The oil will separate. For preparing the delicious dish first mix together chilly powder salt and turmeric powder into a paste with little water.
Red chillies lal mirch - 5 numbers. Ingredients 200 gram Baingan EggplantBrinjalAubergine 1 large Onion pyaz 10 cloves Garlic Lehsun. Add in mustard and cumin.
Ingredients 1 ½ cup of chopped eggplants ½ teaspoon of cumin seeds ½ teaspoon of turmeric 1 teaspoon of coriander powder 1 tablespoon of garam masala 1 cup of chopped tomatoes 1 cup of chopped onions 1 teaspoon of grated ginger 2 teaspoon of. Now drain most of the oil from the pan keep just 2 tblspn in it. Mix all the masalas well.
Ingredients used in Brinjal Masala Brinjals baingan - 500 grams. Drop brinjal in and fry till golden.
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