Eggplant Grill Recipe

To keep the eggplant from sticking to the grill grates as it cooks lightly brush eat side of the sliced eggplant. Baste eggplant on both sides.

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Assemble the eggplant on a.

Eggplant grill recipe. Season with salt and pepper to taste. Remove from the grill and season generously with kosher. Prior to grilling the vegetables are marinated in olive oil garlic and lots of fresh herbs for ultimate flavor.

Coat the grill grates generously with nonstick spray. No flavor not enough seasoning should have used olive oil or egg to make the seasoning stick. Italian grilled eggplant is rich and fragrant thanks to the authentic balsamic vinegar in the dressing along with just the right amount of garlic char from the grill.

You dont have to peel the eggplant but discard the first and last slices they will be the heels Slice eggplant lengthwise thin but not too thin grill the slices on either a hot pan grill or bbq until tender careful not to burn for approximately 1-2 minutes on either side remove grilled eggplant to a clean plate and continue until all the eggplant slices are grilled. Drizzle the eggplant with olive oil and sprinkle with salt and pepper. In this colorful side dish grilled eggplant is mixed with a variety of other grilled vegetables including red onion asparagus crimini mushrooms and bell peppers.

Oil the eggplant and season simply. Enjoy stuffed eggplant grilled eggplant for salads crumbed eggplant to mimic schnitzel or cooked down to a soft and silky eggplant curryBrowse our full collection of eggplant recipes to find all the amazing dishes you can make with this vibrant vegetable. Grill 2 to 3 minutes per side until well-charred and tender.

We Grilled them and followed the recipe to a T. Eggplant Mixed Grill. Fried it may have been ok but the idea of using this recipe on the grill.

This dish is an absolute crowd-pleaser and can be served as an antipasto alongside a main or even inside your next paninommmm are you drooling yet. Heat a grill to medium-high heat. Eggplant is a great vegetable to integrate into your cooking as it pairs beautifully with meat but also shines in vegetarian dishes.

Cut the eggplant for grilling in thick uniform slices. Italian grilled eggplant recipe. In a small bowl whisk together the olive oil oregano red pepper flakes.

Place the eggplant directly on the grill grates and grill for about 4 to 5 minutes per side 8 to 10 minutes total until charred and tender. To avoid limp or mushy slices of eggplant that overcook on the edges or finish cooking at different times cut the eggplant into uniform slices about 12 inch thick. Should not have used cornmeal at all on the grill.

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