Okra Jambalaya

Okra requires consistently warm soil temperatures for best results. They are reputed to be excellent for canning.

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To avoid sliminess in cooked okra try a vinegar treatment using 12 c of vinegar per 1 lb of okra and soak for at least 30 minutes.

Okra jambalaya. It offers high yields of very uniform dark green shiny pods. Jambalaya okra is an extra-early maturing variety that boasts a very compact plant with small leaves. In a heavy medium saucepan heat oil over medium-high heat.

Jambalaya okra is equally productive but one of the more compact kinds of okra. Compact plants can start producing okra pods at 1. It loves heat doesnt mind humidity and doesnt need perfect soil to grow and bear its very best.

Fry about 4 minutes or until crisp and golden brown turning once. If you want to be the first one on the block to have okra in the spring this is the variety for you. Great for those of you that garden in northern climates.

Jambalaya Okra F1 Hybrid 55 Days Extra early maturing dark green pods sprout from the compact plants being very suitable for container gardening. A fun adaptation on classic creole dish Sausage Shrimp and Okra Jambalaya is easy to make and has a secret ingredient you wont want to skip. It offers high yields of very uniform shiny dark green pods.

Like any other okra cultivar Jambalaya has a couple of basic requirements that must be met for plants to thrive. Heritage okra plant varieties are those that have been around a long time. It can also be used in soups casseroles stews gumbo or as a thickener.

Fry it whole or sliced for a new taste sensation. Optimum soil temperatures 75-85ºF. Okra is easy to grow and delicious in Cajun stews.

Okra is commonly breaded and fried. The pods are 5 inches 13 cm long and ready to harvest in 50 days. Keep soil mix temp.

80-90F 27-32C for fast germination. Using a spoon carefully add okra a few at a time to hot oil. This extra early maturing okra variety is very compact and has small leaves.

Start 4-5 weeks ahead of transplanting out after frost danger when soil is warm. Making a toasted shrimp shell stock makes all the difference and adds a really delicious depth to the dish. Jambalaya Okra is a hybrid variety that is the most productive variety of okra that weve ever grown.

Jambalaya grows on a compact plant and provides high yields of shiny dark green pods. Thin to one plant per potcell. In general all okra cultivars love Southern summers and patience sowing seed is recommended allow the soil to warm to at least 70 degrees before planting.

Jambalaya is a good okra for use in soups stews including the New Orleans delicacy for which it is named and casseroles. For best flavour pick pods when they are 3-4 inches long. An early maturing hybrid that is adaptable for a northern climate.

Sow in 2 pots or plug trays 3 seeds per potcell 14 deep.

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