Snake Gourd Kootu Recipe

To make Pudalangai Snake gourd kootu Take tender and young snake gourd and peel the skin and discard the seeds and chop it into small pieces Now into a pressure cooker add 12 cup moong dal chopped snake gourd turmeric powder salt and add water to it and pressure cook for 2 whistles and switch of the flame. Snake gourd 2 cups chopped.

Ezcookbook Pudalangai Kootu Recipe South Indian Snake Gourd Kootu Recipe Kootu Recipe Indian Food Recipes Recipes

Wash Peel and chop the carrots.

Snake gourd kootu recipe. Wash and soak the paasi paruppu or yellow moong dal for 15 minutes. Pressure cook it. Remove the seeds and finely chop the snakegourd.

Once it reaches a boil add in chopped up snake gourd and mix well. Add the cumin seeds and coconut scraping. In the meantime Wash deseed and chop the pudalangai or snake gourd into pieces.

Paasi paruppu mung dal 2 tblsp. Take the chopped snake gourd in a vessel and. Now take the grinding ingredients in a mixer and blend it to a smooth puree.

Cover with a lid and let it cook for 15 to 20 mins. Subscribe our Channel and Click Bell Button. Add salt and turmeric powder.

If the snakegourd is tender we can also include the seeds as they would be very tender. Turmeric 2 pinches. Wash and soak the gram dal in water for 20 mins Meanwhile take the chopped snake gourd in a vessel.

Take washed moong dal in a sauce pan. Salt As. Pudalangai Kootu Recipe - Snake gourd Kootu Recipe - Chettinad Pudalangai Thengai Paal Kootu Recipe - Pudalangai Kootu Recipe in TamilAll contents in this vi.

Wash and soak chana dal in enough water for 15 minutes. Kadalai paruppu channa dal ¼ cup. In the mean time wash and chop snake gourd into small pieces.

In a kadai add the urad dal and redchillies and saute till golden brown. Cover with water and bring it to a boil. Check the ingredients list and click on pudalangai link to see how to cut and clean pudalangai postThen pressure cook dal along with saltwith enough water and turmeric powder until mushy.

Snake Gourd Kootu Pudalangai Kootu Kootu Recipes - YouTube PudalangaiKootuPudalangai KootuIngredientsChana dal 50 gramsGarlic cloves 2Grated coconut 3. First clean the veggie and chop into pieces. Add tamarind paste turmeric powder and salt and give a good stir.

Once the dal is done add in the ground masala and mix well. Chop onion and tomato into small pieces and set aside. Soak the yellow moongdal and channa dal in water and add the snake gourd on the top of it.

Grind all the ingredients given under To grind to a smooth paste adding water. Add 12 cup of water.

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