Brinjal Importance

Eggplant is a good source of minerals and vitamins and in total nutritional value it can be compared with tomato. It is primarily grown by small farmers and holds a coveted position as it is an important source of income for them.

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It is a native of India.

Brinjal importance. Eggplant is a versatile crop adapted to different agro-climatic regions and can be. Brinjal or eggplant Solanum melongena L is an important solanaceous crop of sub-tropics and tropicsThe name brinjal is popular in Indian subcontinents and is derived from Arabic and Sanskrit whereasthe name eggplant has been derived from the shape of the fruit of some varieties which are white andresemble in shape to chicken eggs. Brinjal is important in the warm areas of Far East being grown intensively in India Bangladesh Pakistan China and Philippines.

In India it is one of the most common and popular vegetable crops grown throughout the country except for higher altitudes. Here learn about its potential health benefits and some ideas about how to prepare it. Eggplant is also called Brinjal is an important solanaceous crop.

Although brinjal is perennial it is mostly grown as annuals by many farmers. Brinjal is a warm season crop and requires a long warm growing season. It is also popular in Egypt France Italy and US.

The brinjal takes 100 to 130 days from seed 75 to 90 days from transplants to get matured eggplants. Rich in Many Nutrients. It is also called aubergine French word in Europe.

Along with tomato and onion it ranks as the second most consumed vegetable in India after potato. Eggplant is a popular vegetable and a good source of antioxidants. Brinjal is a state-of-the-art technology which is considered as one of the most safe convenient and viable options to control the fruit and shoot borer FSB Leucinodes orbonalis Lepitoptera Pyralidae.

But it can be successfully grown as a rainy season and summer season crop and can be cultivated even at an elevation of 1200 m above MSL. 7 Surprising Health Benefits of Eggplants 1. Brinjal or eggplant Solanum melongena L is the second most important vegetable grown in Bangladesh by about 150000 resource-poor farmers on 50955 hectares with a total production of 507000 metric tonnes in 2018 Bangladesh Bureau of Statistics BBS 2018.

2n 24also known as aubergine or brinjalis an important solanaceous vegetable crop in many countries. In addition to containing a variety of vitamins and minerals eggplants boast a high number of. However the crop is very susceptible to frost and crop growth is severely affected when temperature falls below 17C.

Eggplants are a nutrient-dense food meaning they contain a good amount of vitamins minerals. Facts about Brinjal Plantation. In India it is popular and principal vegetable crops grown throughout the country incept.

Eggplant Solanum melongena L. Brinjal is a versatile crop adapted to different agro-climatic regions and grown throughout the year and throughout the country. Usually one brinjal plant can yield up to 15 eggplants depends on.

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