Brinjal Kuzhambu Recipe

Soak the tamarind in hot water for 20 mts n then put in water after filtering the remains. Add in a spice powderssalt and mix well.

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Then add brinjal and bring to boil.

Brinjal kuzhambu recipe. HOW TO MAKE KARA KUZHAMBU - METHOD Soak tamarind in warm water for 10 minutes take the extract using 15 cups of water. And then add curry leaves chopped shallots garlic and fry till. Ennai Kathirikai Eggplant gravy Brinjal Curry is an excellent side dish for bir.

Let it boil for 4 minutes. In this video we will see how to make Ennai Kathirikai kulambu in Tamil. Heat oil in a pan add mustard urad dal fenugreek and curry leaves.

Soak tamarind in water for 10 mins. Soak the tamarind in one cup of water and extract the juice and keep it aside. Thirdly Add a half cup of shallots and garlic cloves with few fresh curry leaves and saute till onions are translucent.

Add drumstick cut into desired size. Add the tamarind extract and enough watersalt turmeric sambar powder. Firstly heat oil in a pan and add mustard seeds and fenugeek seeds.

Add in shallots brinjal and tomatoes and saute for 5 mins till it slightly turns golden. How to make it. Add all the spice powders given above and saltTaste it and adjust as per your need.

Squeeze and extract the pulp. Grind coconut tamarind onion tomato sambar powder garlic curry leaves together in a mixer to smooth paste adding enough water. Cut brinjal lengthwise into 4 pieces and keep them immersed in.

Firstly In a cooking pot heat 6 tbsp of sesame oil. Step by step making of Puli kuzhambu recipe. Add 34 tsp of mustard seeds and 34 tsp of fenugreek seeds.

It is a very flavorful and aromatic curry from the southern part of India. Add 3 cups of water to the tamarind water n add curry leaves n keep it aside. Secondly Add chopped brinjals and saute for few minutes.

Add the stuffed brinjals and cook on low flame for around 2 - 3 minutes sauteeing occasionally till the brinjal skin color changes and starts to shrink Add tamarind extract the remaining spice powder water and salt for kuzhambu. Spread the love Ennai kathirikai kuzhambu kathirikai meaning brinjal eggplant and kuzhambu meaning curry. The juice should be thick.

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