Cabbage Zunka Recipe

It will absorb any liquid and oil to create clumps. Stir in roasted flour crushing any lumps into the vegetables.

Maharastrian Zunka Zunka Recipe Indian Vegetable Recipes Maharashtrian Recipes

Add onion and fry until it is.

Cabbage zunka recipe. Jhunka zunka step-by-step recipe with photos. It is generally served with Bhakri and onions but can also be eaten with rotis. Drop in cabbage green pepper and salt.

After you have mixed in all 3 tbsp of besan add 1-2 tbsp oil and garam masala powderMix well. Increase the heat to dry off any liquid then add in the roasted gram flour. Reduce the heat and add in a little water.

Cook until well blended and the flour becomes mushy. Kobhi zunka a popular Maharashtrian dish speciality made with besan flour cooked with cabbage and seasoned with spices. In Maharashtra cabbage is commonly known as kobhi and besan chana dal flour is known as zunka.

Cook till the cabbage is cooked but slightly crunchy. Break up the clumps to cook them. Cabbage Zunka Serves 3-4 Prep time.

Cabbage Zunka Serves 3-4 Prep time. Serve hot piled woith coconut and a few slit green chilies optional. Stir until vegatables begin to wilt.

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators. Cook on medium high heat for another 3-4 minutes so that all masala is quoted well to capsicum. If you like curries with the addition of gram flour this one is definitely for you.

Mix besan with water making sure there are no lumps. Heat oil and prepare tempering seasoning 3. Add in the cabbage the pwdr spices and salt and mix well.

1 cup cabbage shredded 1 small onion chopped 2 spring onions cut into fine slices 1 cup chickpea flour besan 1 tsp mustard seeds 1 tsp cumin seeds 12 tsp turmeric 12 tsp red chilli powder 12 tsp cumin powder 12 tsp coriander powder 12 tsp sugar salt to taste Method. 1 cup cabbage shredded 1 small onion chopped 2 spring onions cut into fine slices 1 cup chickpea flour besan 1 tsp mustard seeds 1 tsp cumin seeds 12 tsp turmeric 12 tsp red chilli powder 12 tsp cumin powder 12 tsp coriander powder 12 tsp sugar salt to taste Method.

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