Vegetable Au Gratin

2 cups plain unsweetened almond milk. Add in the Brussels sprouts leeks and cabbage bring back to the boil and cook for 4-5 minutes.

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Serve hot with toasted bread or Naan sabji as you like.

Vegetable au gratin. 15 Tbsp extra virgin olive oil. Winter is the season for. Top with the breadcrumbs and bake in the oven for 45 minutes.

Drain vegetables in a colander and refresh under cold water. I do not prefer to use onions and tomatoes in veg au gratin recipe. Vegetable Au Gratin Yields 6-8 servings Ingredients.

Pour into an oven proof bowl and sprinkle the cheese on top Bake in a pre-heated oven at 200c 400f for 10 to 15 minutes till the cheese melts and is lightly browned. Your Vegetable Au Gratin is ready. 1 tsp dried thyme.

1 small yellow onion sliced2 cloves garlic minced. 2 Tbsp corn starch. Serve the vegetable au gratin.

It is baked until the crust is melted and turns golden brown. To make vegetable au gratin combine the vegetables and the white sauce and mix well. Take a greased baking dish and put the white sauce with vegetables in it.

Instructions Bring a large saucepan of water to the boil. Mix the milk cream and egg together in a jug and pour evenly over the vegetables. For the Au gratin.

Thinly slice zucchini squash eggplant potatoes and onion about 14 12 of an inch with a sharp knife or mandolin In a large bowl toss all of the vegetables with olive oil and seasonings. 1 tsp dried parsley. The word Gratin is originated from French cuisine and means preparing a dish with cheese breadcrumbs or butter and baking broiling it till you get a golden-brown upper crust.

This creamy cheese-loaded au. Vegetable Au Gratin aka Baked vegetables with cheese herbs and Bechamel sauce is a classic French dish popular all over the world. 3 medium potatoes I used a mix of sweet potatoes and Russet 3 medium zucchinis.

Vegetables baked in a creamy sauce with a crust of cheese and homemade breadcrumbs seasoned with oregano basil and thyme. In the end dot with butter and bake for 30 minutes at 180 C. Vegetable au gratin can be made with fresh and mild vegetables like carrots peas cauliflower and beans.

Cover with grated cheese and then a little bread crumbs. This Roasted Vegetable Au Gratin is loaded with vegetables and cheese coated in white sauce.

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