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Carrot Muffin

Place 1 cup wholemeal self-raising flour in a large bowl. In a blender or food processor combine remaining ingredients.


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You can either mash or purée the carrots mashing makes a chunkier muffin puréeing will mean a smoother muffin photo 2 Make and Bake.

Carrot muffin. In a medium bowl whisk. In a medium bowl whisk together the vegetable oil beaten eggs carrots and milk. Preheat oven to 200C.

In a bowl combine the flour baking powder and salt. In a separate bowl combine carrot puree eggs oil and vanilla. Stir well to combine.

Lightly grease muffin trays regular or mini or line trays with paper cases. Grease and flour a 12 medium size muffin tin. Great for breakfast and kids love them.

Drain the carrots well I let them sit in a colander for a while so that all the excess water drains away. Stir just until combined. Fold wet ingredients into dry and stir till just moistened.

Add flour baking powder and walnuts. Add to flour mixture with 1 grated carrot and stir to combine. Preheat oven to 400 degrees F 200 degrees C.

Blend in brown sugar cinnamon allspice and grated carrots. Cover and process until carrots are finely chopped. Scoop into muffin tin with muffin liners or by spraying a muffin tin.

Preheat oven to 180ºC line a 6-hole 13-cup capacity muffin tin with paper cases. A rich moist muffin packed with whole wheat oatmeal raisins carrots pineapple coconut and a cream cheese surprise baked right in the center. Place carrot purée in a large bowl.

Lightly grease muffin trays or line trays with paper cases. Preheat oven to 200C. Pre-heat oven to 400F 200 C.

Stir in grated carrot and apple. Pour carrot mixture over dry ingredients. Stir in grated carrot and apple.

Bake for 15 minutes or until golden. I vary the recipe depending what I have on hand and it always works out great. Combine flours with the sugar and cinnamon in a bowl.

Combine 1 banana mashed with 1 egg 13 cup milk and 2 tbs honey. Combine flour and rice bran or quinoa flakes with sugar and cinnamon in a bowl. Whisk sugar and eggs in a bowl.

Add carrot cinnamon yoghurt and oil. Step 2 Mix wheat and white flours baking powder and salt in a large bowl.


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