Eggplant Korean Side Dish Recipe

Theres another stir-fried eggplant side dish gaji bokkeum 가지볶음 on the blogThat one uses gochujang Korean red chili pepper paste so its a bit spicy. Here the eggplants are stir fried with simple seasonings and the gochujang Korean red pepper paste adds a nice kick to the tender eggplants.

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Eggplant side dish Gajinamul가지나물 Gaji namul is a sidedish made with eggplants.

Eggplant korean side dish recipe. Cut eggplant into 3-inch long then cut into halves lengthwise. Cover steam for 3 to 5. Gaji Namul steamed and seasoned eggplant Korean style is a delectable banchan Korean side dish that also can be served as a salad or appetizer.

Then place a stir-fry pan on medium-high heat and add the oil. This recipe brings out the best in eggplant. Carefully place steamer and place eggplants skin side down.

Cut the eggplants lengthwise in quarters. Bring water to boil on a wok or steamer pot. Next add the eggplant and jalapeno peppers to the pan and cook for additional 2-3 minutes.

Then cut crosswise into about 2-inch pieces. Previously I posted another one of my favorite eggplant recipes called gaji namul which is a steamed eggplant side dish. Boil the water in a pot with a steamer tier or basket over high heat covered.

Hope you like it. Add in the minced garlic and green onions and continue stir-frying for about additional 1-2. Jan 20 2015 - How to make Gaji-namul or gajinamul Eggplant sidedish by Maangchi.

Add onions to the pan and stir fry for about 2 minutes. Korean Recipe Seasoned Eggplant Side Dish Healthy Instant Pot Eggplant Parmesan Roasted Eggplant With Herby Mint Sauce Spicy Grilled Eggplant Roasted Eggplant Spinach Quinoa And Feta Salad Julia S 26 Easy Eggplant Recipes How To Cook Eggplant. Its a very traditional Korean vegetarian dish.

3 medium sized Asian. This is a mild version seasoned. The eggplants are just lightly steamed so you can really enjoy their taste without an overly mushy texture.

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