Kohlrabi Schnitzel
However there is no reason you cant schnitzel your veggies. In a large pan heat the frying oil the bottom should be covered with oil and add in the breaded Kohlrabi Schnitzel.
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Meanwhile heat vegan butter or.
Kohlrabi schnitzel. Bread the kohlrabi cutlets by coating each slice first in seasoned flour then in egg then in breadcrumbs. Bring a pot with water to boil and cook kohlrabi for 10 minutes. But one of my favourite ways to eat kohlrabi is making these delicious crumbed kohlrabi schnitzel.
In a large pot bring water to a boil. You may need to add more oil if cooking in batches. Crack the eggs into a high mason jar or blender jar.
Despite its name kohlrabi is not a root vegetable and does not belong to the turnip family. Schnell einfach leckere Kohlrabi Schnitzel mit einem cremigen Gurkensalat kochen. Vegetarische Schnitzel Kohlrabi Schnitzel Panierte Schnitzel Zutaten 2 Kohlrabi 2 eggs12 cup flour1 cup breadcrumbs Pepper and salt Garlic powder Note.
Add the schnitzels and cook for 3 minutes per side or until the chicken is cooked through and the schnitzel is golden brown. Add a 14 cup of olive oil and blend moving the blender in an up and down motion. A rich gravy would also go amazing with this meal.
The kohlrabi should be completely coated on all sides. Heat the oil in a pan and brown the cutlets until golden on both sides. Then drain and let it cool.
Take any additional leaves off the Kohlrabi and wash it thoroughly. How to cook simple easy delicious Kohlrabi Schnitzel with creamy C. First peel kohlrabi and cut it into 12-inch schnitzels.
Slowly add the rest of the olive oil and then the neutral oil in slow steady thin stream all the while moving the blender up and down until emulsified and thick. Remove the kohlrabi schnitzels. When the kohlrabi slices are cold enough to handle dip them first in the egg replacement then coat them in the breading.
Its traditionally a thin piece of meat that is breaded and fried. This recipe serves 3-4 as part. With Spicy Yogurt Tomato Relish.
It is the choice of the ingredients that make it better or worse. Kohlrabi also known as German turnip is a cruciferous vegetable. For me this is a perfect spot for tons of veggies balanced with good bread and some delicious.
A filling burger is not bad food. Ive served my kohlrabi schnitzel with a garlicky white bean mash to add some extra protein as well as some roasted zucchini. Allow the coating to crisp up and the splices of kohl rabi to cook and your kohlrabi schnitzel is ready.
Dipping batter Crumb coating Kohlrabi schnitzel. Cook the schnitzel Heat the remaining oil with a generous splash of extra oil in a frying pan over medium heat. My vegetable goal this year is to get people to love kohlrabi so I figured a good place to start is by slathering it with deliciousness.
That crispy golden crust with the tender kohlrabi inside is just all kinds of YUM. Cut the Kohlrabi in slices about ⅓ inch and place them in. Building up the kholrabi schnitzel burger.
Make the Kohlrabi Schnitzel.
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