Snake Gourd Fry Recipe

In a heavy bottomed pan add oil and heat over medium heat. After that squeeze out as much water as you can from the gourd.

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Snake Gourd Fry Recipe Ushi Sobji Ranna Recipe.

Snake gourd fry recipe. Now add the snake gourd sprinkle some salt and turmeric powder and mix well. Heat oil in a vessel and sauté the onions and green chillies and broken red chillies. Add the sliced onions and saute for a few minutes until the onions have softened.

Push the gourd slices to the side and crack the egg to the center. Add 12 cup water and cook till the chana dal is soft. Add mustard seeds and let it sizzle.

Welcome to Reddit the front page of the internet. Once the oil is hot add mustard seeds. Now add the snake gourd into this and combine well in such a way that the flour mixture coats the gourd well.

Scramble the egg and gourd together. On mediumhigh heat use a heavy wide enough skillet or pan to heat up the oil. Put in salt and snake gourd slices and toss them around to cook for about 1 minute.

Heat oil in a kadai and add the squeezed snake gourd pieces. Snake gourd recipe snake gourd salad snake gourd sambol. 1 1 comment.

Snake Gourd Fry Recipe Ushi Sobji Ranna Recipe. When it is starting to sputter add the sun-dried red chilli and a few curry leaves to sizzle as well. Finally add the pepper powder and switch off the flame.

Saute well till it shrinksSimmer the flame completely and close the kadai with a lidLet it cook wellMix every now n thenSnake gourd cooks very fastly. It takes maximum 10-15 minutes in low flame. Once the seeds splutter add curry leaves and green chillies.

Serve snake gourd with chapati or roti. Add chana dal and fry for 1 minute. Now add the sliced snake gourd salt and sugar.

How to cook Snake Gourd. In a mixing bowl combine all the ingredients for the batter except water using a whisk. Bitter gourd fry karawila karawila baduma bitter gourd recipe hea.

Cucumber curry cucumber masala recipe cucumber curry recipe. Spread the egg a bit and push the gourd slices back in. Sprinkle a little salt on the cut gourd pieces and let rest for 5 mins.

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