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Turnip White Egg

White Egg Turnip is an open-pollinated variety that has long been a staple of southern farms and gardens. Turnip White Egg Snowball Overview.


White Egg Turnip Seeds Turnip White Eggs Vegetables

Pick early to avoid roots becoming tough.

Turnip white egg. Sow seeds outdoors approximately 3 weeks before the average. The flesh is very sweet so mild they can be eaten raw fresh from the garden also good for pickling. Once the Turnip plants are 2 tall thin them to 4-8 apart.

How to sow and grow. Smooth white skinned turnip with perfectly sweet white flesh. Turnip White Egg Brassica rapa Soil Water.

Red wine vinegar unsalted butter freshly ground black pepper and 9 more. TURNIP - White Egg. Rocket - Wild Rocket 350.

Milky white tender roots are egg-shaped and grow half above ground. Can be eaten raw or cooked. Great early cropping variety.

White Egg The commonly grown turnips have golden white or purple skin and white flesh. Plant White egg Turnip seeds just about anywhere but this variety tends to thrive in the south. When harvested small theyre excellent roasted whole and are so sweet that even.

White turnip eggs grated cheese bell pepper butter cream. Also called Turnip Snowball Early cropping. Also good for pickling Root size is 3-4 x 2-3 inch diameter.

Smooth white skinned turnip with perfectly sweet white flesh. Great early cropping variety. Pick early to avoid roots becoming tough.

Pick early to avoid roots becoming tough. The roots are of course egg shaped with sweet white flesh that is fine grained tender and mild. Raw or cooked this dish is delicious.

50 days Often referred to as snow apples or salad turnips in Alaska these turnips are so sweet and juicy youll want to eat them raw right out of the ground. With roots that are nearly round and white in colour White Egg is a great turnip variety for bunching. Pickling spice distilled white.

Henderson in 1902 praised its perfectly smooth skin and snowy white flesh. Roots are egg-shaped grow rapidly half out of the ground ideal for early market bunching before they attain full size. Turnip Seed germinates at temperatures between 70F-85F and germination occurring in 3-5 days.

Maybe not the most exciting root veggie out there the turnip is still a delicious and easy to grow garden. Turnip- White Egg Brassica rapa Standard seed packet 200 seeds. Baby Bok Choy Buk Choy 350.

Can be eaten raw or cooked. The roots grow quickly maturing partially above the soil. Flavor intensifies in storage.

Also known as Turnip Snowball. Turnip- White Egg seeds. Good in salads stews soups and for pickling.

Produces 3-4 x 2-3 turnips with 17 tops. Great early cropping variety. It produces egg-shaped roots that grow partially out of the ground.

Turnips make a great addition to salad mixes and provide the perfect crisp and bite. Warm French Lentils Barefoot Contessa. TURNIP White Egg Snowball - 100 Heirloom Seeds.

Roots have a white flesh and mild flavor thats great consumed raw or cooked. Lebanese Turnip Pickles Rose Water And Orange Blossom. Their flavor may be fairly sweet or pungent depending upon the variety and growing conditions.

Also known as Turnip Snowball. White egg turnip is a long time favorite in the South where it is know for its reliability and fine flavor. Sweet tender Southern turnip that reminds many gardeners of eggs hence the name.

Turnip - White Egg Snowball Product no. Heirloom Open Pollinated Turnips are direct sown covering the seed with25-5 of soil. White Egg Turnips are biennial but they may produce seed in one season.

Bulk seeds - 20g 600 Customers who bought this product also bought. Can be eaten raw or cooked. Turnips like loose moderately fertile soil with a pH of 65-70.

The White egg Turnip is an eggsellent bunching variety that produces attractive and delicious crowns. Also known as Turnip Snowball. Baby Bok Choy - Red F1 400.

Egg White Turnips are an open-pollinated variety with lovely egg-shaped roots and tall medium-green tops. Brassica rapa This globular turnip is both beautiful and tasty. Good in salads stews soups and for pickling.

Smooth white skinned turnip with perfectly sweet white flesh.


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