Bitter Gourd With Salted Egg

Then add in the stir fried bitter gourd slices and stir fry for a minute followed by adding sugar salt and pepper. Cut bitter gourd in half lengthwise.

To cook this dish first prepare all ingredients needed for this dish.

Bitter gourd with salted egg. Finely chopped salted egg yolk chopped garlic sliced chilli salted egg white. Heat up the oil and fry garlic till fragrant about 30 seconds. Add salted egg yolk and white water and chilli.

Stir to coat the bittergourd evenly in the egg then simmer briefly on. Add blanched bittergourd and fry to coat with salted eggs. It is the star of an Okinawan dish called goya champuru a stir-fry of bitter gourd and pork.

Cut one half of the bitter gourd at a diagonal into thin slices. In general dark green bitter gourd is more bitter and light green is less bitter. You can also blanch the sliced bitter gourd in salted hot water to remove the bitter taste.

Stir fry the garlic with some oil. Add the bitter gourd and the eggs. The second recipe is a fusion recipe between the West and the East.

In a clean wok heat up 2 tbsp oil on medium heat. Recently a senior acquaintance waxed lyrical about the deliciousness of bitter gourd fried with salted. ¼ tsp ground pepper.

Httpwwwthemeatmensgstir-fried-bitter-gourd-with-salted-egg-yolkGreen pod-shaped and covered in what seems like blisters all over its skin -. Do the same for the other half. The salted egg should be enough to flavour the dish.

Saute garlic until fragrant and then add in the mashed salted egg yolks. Add bittergourd slices stir fry until they start to turn translucent. Scoop out the seeds with a spoon.

Saute garlic until fragrant. Mash cooked salted egg yolks coarsely with a fork. You can also used mashed raw salted egg yolk instead of cooked egg yolk.

Ingredients for bittergourd salted egg from left clockwise. Dice finely the century egg and salted egg beat the chicken egg. Stir fry until foam forms.

Add a few drops of Chinese wine and a dash of pepper. Heat oil in wok and stir fry garlic for 20 seconds or at the first sight of browning. Add minced salted egg and fry until foamy and fragrant.

Leave for few minutes then wash and squeeze dry. In a clean wok heat up 2 tbsp of oil on medium heat. Add the minced pork and prawns and break it up.

Combine with beaten eggs and mix together. Place the bitter gourd. Add the beaten chicken egg and fry quickly to set.

Salted eggs are easily available in most Chinese sundry shops. Sliced bitter gourd and sprinkle with some salt to soften and remove bitter taste. Using a spoon scrape to remove all the seeds with membranes and pith leaving only a thin layer of white flesh to the.

Clean bitter gourd slice thinly if preparing this dish for the first time parboil bitter gourd slices for. Cut bitter gourd into half lengthwise. Stir fry until foam forms.

Add in the 3 mashed salted egg yolks. Drain rinse and pat dry. Then cut bitter gourd.

3 large eggs lightly beaten ¼ tsp salt. Add the bittergourd and fry until soft and translucent. Push the bittergourd to one side and crack in the eggs.

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