Cooking Fennel

Pastas salads roasts and even desserts here are 50 recipes that use up this versatile veg. Heat an oven to 375 F.

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Serve the fennel with baked eggs and grilled country bread for brunch or with roasted chicken pork or salmon for dinner.

Cooking fennel. Roast for a half hour stir and rotate pan add grated cheese and parm. Cut off the root end and the leaves and peel the outer layer of skin away then cut. Both the base and stems of Florence fennel can be cooked by braising or roasting which make it sweet and tender.

If youre an aniseed fan fennel has that natural sweet flavour that works in many different dishes and can be used from its seed to its bulb to its fronds and even its pollen. Broil or continue to roast for another 15-20 minutes until the cheeses melt into the fennel the fennel begins to blister. 27 of 27 How to Cut a Fennel Bulb.

Fresh green beans and fresh fennel cooked until crisp-tender are then briefly sauteed in extra-virgin olive oil along with fresh basil and crumbled feta cheese. Halved fennel bulbs are parboiled topped with butter Parmesan and thyme and baked until tender and golden brown. Fennel also pairs well with fish seafood and white meats but can take on stronger flavours like ginger.

Boiled steamed braised or roasted fennel takes on a whole new irresistible succulence and depth of flavour. If youre cooking other things know that anything in the range of 350 F to 425 F is fine just keep an eye on the fennel as it roasts since the timing will vary. Cooking fennel mellows out the flavours and texture.

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