Eggplant Chips

Combine spices in a small bowl. Coat the sliced eggplant with the oil and spices.

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Fry the eggplant in the hot oil until golden brown.

Eggplant chips. Brush lightly with sesame oil and scatter with a little of the sesame salt then turn and repeat on other. Arrange them on a baking tray. Pat eggplant dry with extra paper towel and stack onto one of the trays.

Preheat oven to 180C. Add 14 cup of extra virgin olive oil and the dried spices to a small bowl. Bake for about 15-20 minutes until the chips.

In another bowl whisk the two eggs with a small. Aside for 15 minutes. How To Make Eggplant Chips 1 Preheat oven to 325 degrees.

Set aside for 15 minutes. Our eggplant chips are made using our uniquely formulated coating which will be enjoyed by all. Drain on paper towels and serve immediately.

Stir the chipotle aioli ingredients together in a small bowl. A few at a time dip the eggplant pieces into the egg then into the flour mixture then back into the egg and back into the flour mixture. Combine spices in a small bowl.

Mix the breadcrumbs parmesan oregano and garlic salt in a medium-sized bowl. Place eggplant slices in a single layer on baking paper-lined oven trays. Lay on the paper towel.

Eggplant chips We use the finest Australian grown eggplant to achieve a totally delicious traditionally nutritious home-style chip. Sprinkle each with a little salt to draw out moisture. Heat oil into a wok over medium-high heat.

A healthier food option for your menu. Pat eggplant dry with extra paper towel and stack onto one of the trays. Assemble the dry spices 12 tsp of basil parsley oregano crushed pepper salt and 14 tsp of rosemary 2 In a bowl add 14 cup.

Ingredients 1 eggplant sliced into strips ½ cup soft bread crumbs ⅛ cup grated Romano cheese 1 clove garlic chopped 2 sprigs fresh parsley chopped ½ teaspoon dried oregano salt and pepper to taste 2 tablespoons vegetable oil. Heat the oil in a large frypan over medium heat.

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