Glazed Carrots Ginger Ale

In a 12-inch saute pan over medium heat combine the carrots butter salt and ginger ale. Add the ginger ale and cover.

Pin By Lisa Hildebrandt On Meals Glazed Carrots Ginger Beer Ginger Ale

Add the carrots honey and ginger and cook turning carrots frequently until carrots and ginger are browned about 8 minutes.

Glazed carrots ginger ale. How to Make Honey Roasted Carrots. Wash peel carrots cut off and discard ends and tips. Melt the butter in a saucepan and add the.

Honey 3 12 oz. DIRECTIONS Steam the carrots using a rice cookersteamer until they are tender but not mushy. Cover again and cook for 5 minutes.

Whisk together all glazed ingredients Place whole carrots onto a baking tray and pour the glaze over them Mix the carrots around to make sure theyre. Add carrots salt and butter to a saute pan. Cover and bring to a simmer.

Directions In a 12-inch saute pan over medium heat combine the carrots butter salt and ginger ale. Add carrots to greased frying pan on medium high. Add honey salt and pepper and toss well.

Ginger ale Salt and pepper. In saucepan heat butter. Glazed Carrots Ginger ale 2 tbsp.

Cut into slices 14 thick. Peel and cut carrots on the bias 14 inch thick. Melt butter in a large skillet set over medium-low heat.

Add half a can of Canada Dry Ginger Ale 6 oz to carrots. Cover and bring to a simmer. Combine the Ingredients.

Combine the carrots butter salt and ginger ale in a wide saute pan over medium heat. Carrots peeled and trimmed 2 tbsp. Cover and bring to a simmer.

Once simmering remove the lid stir and reduce the heat to low. Reduce heat to low cover and simmer for 20 minutes. Pour in ginger ale and bring to a.

How to make amazing glazed carrots with only a can of ginger ale. You can leave this prepped and ready to cook while you prepare the rest of your meal. Once simmering remove the lid stir and reduce the heat to low.

Cover and bring to a. Add carrots and saute for 1 minute. In a 12-inch saute pan over medium heat combine the carrots butter salt and ginger ale.

Brown for 2-3 minutes. While the carrots are steaming grate the ginger.

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