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Sweet Corn Dog Recipe

Transfer the batter to a tall narrow jar or drinking glass. Mix well and refrigerate.


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Heat oil up to 3 inches of a pan to 350 F using medium heat.

Sweet corn dog recipe. Place 2 quarts peanut or vegetable oil in a large Dutch oven attach a candy or deep-fry thermometer and heat over medium-high heat to 375F 15 to 20 minutes. Stir in eggs and milk. To make the batter whisk to combine the cornmeal flour baking powder baking soda sugar salt and nutmeg.

In a medium dish combine yellow corn meal all-purpose flour brown sugar baking soda paprika pepper and salt. Step 2 Preheat oil in a deep saucepan over medium heat. How to Make the Best Homemade Honey Batter Corn DogsThis Make Ahead Hot Dog Recipe is so Simple Easy to Make the Honey in the Batter definitely Make.

To a mixing bowl add the cornmeal flour salt baking powder and sugar. Insert wooden skewers into frankfurters. I inserted the craft stick after frying.

In a mixing bowl combine the melted butter eggs sugar substitute buttermilk baking soda cornmeal flour and salt until a smooth batter has formed. Instructions To a mixing bowl add the sour cream lime juice chipotle sauce honey and salt. Sweet Corn Tomato Avocado Salsa Sunshine Sweet Corn avocado tomatoes red onion corn cumin ground pepper sea salt and 4 more Easy Tomato Salsa Clean Slate Farm cider vinegar chopped fresh cilantro jalapeno peppers garlic and 6 more.

Step 3 Fry 2 or 3 corn dogs at a time until lightly. I made dumpling type things with the extra batter and rolled them in powdered sugar for a. Dip the corn dogs.

Heated the oil to 350F in a smalltall sauce pan and cooked one hot dog at a time using a fork to drop them in and tongs to take them out. Line a large plate with paper towels. Spoon the batter into the sections of well greased mini muffin tins filling them about ¾ of the way full.

Directions Step 1 In a medium bowl combine cornmeal flour salt pepper sugar and baking powder. Batter 1 14 cup all purpose flour 2 tbsp granulated white sugar 12 tsp salt 2 tsp baking powder 125 ml fat free milk cold 1 large egg straight from refrigerator. Preheat the fryer to 350 degrees F.

Place a piece of hot dog into the center of each filled section of the mini muffin tin.


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