Swiss Chard Cook
Sauté the chard. You can use the entire leaf the green leafy part and the stems.
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No part of the Swiss chard goes to waste in this simple sauté.
Swiss chard cook. Sautéed Swiss Chard This is an easy way to sauté Swiss chard. Cook garlic and onions in a pan with a bit of oil when the onions are translucent add the chopped Swiss chard. Swiss chard is also called chard leaf beet seakale beet white beet and spinach beet.
Different varieties may have red pink white or yellow. Swiss chard is popular in Italian and French cooking. Step 1 Heat the olive oil on a large skillet over medium heat.
Stir in the garlic and cook until tender and aromatic about 2 minutes. Start by cooking the chard for about 2 to 3 minutes then gently stir and rearrange the leaves so that the top leaves move to the. However there are a few items that I rarely never cook such as Swiss chard.
My girlfriend signed us up for 12 share at our local CSA. You will saute the chard for a total of 6-8 minutes. The stems take a little longer to cook than the leaves but the whole thing is edible and delicious a little bit sweet in the stems which have a slightly celery-like flavor and a little bit bitter in the leaves.
Add the Swiss chard and balsamic vinegar. Cook until tender anywhere from 7 to 10 minutes. So far some produce we have gotten are things Im familiar cooking with like beets radishes onions spinach etc.
The leaves are added at the end with lemon and Parmesan. The stems soften with garlic onion and a splash of white wine. Cook and stir until the chard is wilted and tender about 5 minutes.
How Do You Cook Swiss Chard. Ideas for Swiss chard.
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