Swiss Chard With Bacon

Add the bacon and cook until just browned stirring occasionally. Add onion and sauté over medium-high heat until softened about 7 minutes.

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2 bunches Swiss chard white ribbed or a mixture of colors like rainbow red yellow.

Swiss chard with bacon. Cook stirring constantly 1 minute more. About 2 pounds 3 or 4 slices bacon diced 14 to 12 cup red onion finely chopped 1 clove garlic mashed and finely minced. Stir in the chard leaves and crumbled bacon sprinkle with a generous pinch of salt and a couple of grinds of pepper and cook another 3 to 5 minutes until chard is wilted and everything is combined.

In the same saucepan over medium heat sauté bacon a few minutes then add onion and continue until the bacon is crisp and the onion is softened. If you like adults do the kids dont add a splash of balsamic vinegar to the greens at the end. Heat up a pan with the olive oil and butter and add in your onion slices.

Add the pancetta or bacon to the pan and saute over medium heat until crisp and browned 4 to 5 minutes. Bake the chard for 3 minutes then stir the. Heat oil in a large pot over medium.

Drain all but 2 tablespoons bacon drippings from skillet. Add Swiss chard and sprinkle with salt and pepper. 2 While the bacon is cooking separate the chard leaves from the stems.

In an ample nonreactive nonstick casserole or Dutch oven warm the olive oil. Cook your onion soft. Place bacon in a large skillet over medium-low heat.

Drain and leave in colander to dry. Discard all but 4 tablespoons of fat from the pan. Add bacon and cook until bacon is crisp and brown stirring occasionally.

Cook and stir until browned about 5 minutes. Pour the bacon fat into the bowl with the chard and sprinkle in the salt. While the bacon is cooking thinly slice the roasted garlic.

Place a double layer of paper towels on a heat resistant plate. Add onion and garlic. Toss the chard with the bacon fat and salt and then spread it out on a baking sheet.

Heat a large skillet over medium heat. Add a couple of passes of nutmeg over the microplane grater or a healthy pinch a healthy pinch of salt and a few grinds of pepper. Cook bacon stirring often until lightly browned and crisp 710 minutes.

Use a slotted spoon to transfer to a side dish. Add the bacon pieces and fry your bacon until crisp over medium to high heat. Heat a large heavy pot with a cover over medium heat.

Add onion and cook stirring occasionally until softened 58 minutes.

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