Veg Burger

What makes this version of Vegetable Burger rather special is that the perfectly crisp golden coloured patties are cooked on a non-stick tava with minimal oil yet they taste as crisp and succulent. A single medium-sized eggplant together with the usual trimmings feeds a family of six.

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Veg burger. Add in sensational sides for the ultimate vegetarian barbecue spread. For The Vegetable Patty 2 cups chopped and boiled mixed vegetables carrots french beans cauliflower etc 1 cup boiled peeled and mashed potatoes 1 bread slice 12 tsp green chilli paste 12 tsp ginger adrak paste 1 tsp lemon juice 1 tsp garam masala salt to taste 14 cup dried bread crumbs for coating oil for greasing and cooking To Be Mixed Into A Coleslaw 1 12 cups shredded cabbage 12. Sumptuous burgers made with mixed vegetable patties crisp lettuce tomato sauce and all the works.

Use whatever types of cheese and burger toppings to suit your familys taste. From blended beans to marinated portobello mushrooms making a plant-based burger can be a great way to add more veggies to your diet while still creating a satisfying meal. Eat your veggies the most delicious way.

Mushrooms chickpeas lentils cheese kale and quinoa when it comes to veggie burgers weve got all bases covered. This is the veggie burger supreme - the easiest and MOST ECONOMICAL burger of all.

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