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Bitter Gourd Recipe

Next rub the gourds with quite a generous amount of sea salt. Karela juice preparation.


Bitter Gourd With Chicken A Popular Home Cooked Dish Among The Cantonese Love It Chinese Dessert Recipe Recipes Easy Asian Recipes

Wash and peel bitter melon cut in half remove flesh and seeds.

Bitter gourd recipe. In my channel you can get interesting information for refresh your mind and realize how wonderful we are. After this time drain the water and rinse the bitter. This simple stir-fry has its roots in over 1000 years of trade history between Okinawa and South-East Asia Japan China and more recently America.

The soups bitter flavor will mellow with a days refrigeration. Leave them to rest for 10-15 minutes. Some of the risks and complications of bitter me.

Cut into thick slices. Bitter gourd egg and Spam stir-fry. Blend to smooth juice and filter out before.

Its a homey dish popular in Vietnamese and Chinese cuisine. Serve hot ladled over bowls of steamed white rice. After some time mix the bitter gourd with the potatoes and dry fish.

Its unusual bitter flavor is on par with strong unsweetened tea. After scraping the skin the spongy flesh where the seeds reside should also be removed. It is the.

Then fill the bowl with enough water to just cover them. Add 2 tbsp lemon juice 1 tbsp honey 2 tbsp coriander ¼ tsp salt and 1 cup water. Reduce the heat and cook it with low heat.

Serve immediately or refrigerate soup for 24 hours. Firstly take 1 cup karela flesh in a tall mixi. In a bowl take sliced bitter melon and add 1 teaspoon salt and 2 tablespoon lemon juice.

After a while add some warm water and mix the dry fish with the potatoes. The bitter gourd will remain green if it is cooked without lidding.


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