Ridge Gourd Recipe With Coconut

The slices would turn very soft and pulpy switch off the flame and let it cool down. Add the red chili powder and check salt level and add more if required.

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Mean while grind together the grated coconut garlic and 14 tsp turmeric powder into a smooth paste.

Ridge gourd recipe with coconut. Ridge gourd gravy prepared in South Indian style made with fresh coconut masala Ridge gourd Peerkangai and basic spices. Taste on the gourd to check doneness. Peerkangai aracha kuzhambu as the name suggests is based on the aracha masala coconut.

JhingeNarkel is an incredibly easy ridge gourd side dish and the beautiful contrastof colours is a real delight. Heat a pan with oil and add the ridge gourd slices to it. Ridge Gourd With Coconut Recipe details below.

Remove and keep aside. Now into it add the ridge gourd. For ridge gourd chutney To make ridge gourd chutney heat 2 tsp of coconut oil in a non-stick kadhai add the ridge gourd and sauté on a medium flame for 2 minutes.

To make ridge gourd dal heerekayi tovve I dry roast moong dal hesaru bele and then wash it. Once the water is gone and the gourd is tender it is ready. Ridge Gourd can be replaced with other gourds such as Snake Gourd.

Ridge Gourd Egg and Coconut Stir Fry. Youll just want to make beerakaya kobbari againand. In a pan heat the coconut oil and add mustard seeds then add the sliced Shallots and green chili stir it and add dry red chili.

Then add the chopped tomatoes and green chilies. Add more salt if needed. Then I add peeled and chopped ridge.

Learn how to make with stepwise pictures. Combine well and let it cook in simmer with lid closed. Cook on medium heat opening to stir occasionally till the excess moisture in the gourd evaporates and it is tender.

Saute the veggie for a while and include tamarind green chillies plus salt. Add this coconut paste to the cooked ridge gourd and prawns. In a mixer add the ridge gourd coriander tamarind coconut green chillies salt and ¼ cup of water and blend to a smooth paste.

I boil it with salt and turmeric powder until almost done.

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