Bok Choy Garlic Sauce

Add the bok choy and stir-fry until the leaves start to wilt 2 minutes. Add the stock and cook.

Baby Bok Choy With Garlic Sauce Asian Side Dishes Vegetable Recipes Wegmans Recipe

Prepare the Bok Choy by cutting it in half.

Bok choy garlic sauce. Once the water is boiling steam the baby bok choy for 3 minutes. In a small bowl whisk together the water soy sauce and starch until the starch is dissolved. Add the oil and when the oil is heated add the garlic and stir-fry until aromatic.

3 cups shredded bok choy. Turn the heat to on. Pour the mixture in the pan and stir until sauce.

Bring a pot of water to a simmer and add 1 tbsp of oil and 15 tsp of salt. Add the garlic and sauté until just golden. Mix all the stir-fry sauce ingredients together in a bowl or cup.

In a large skillet heat the oil. Heat up a wok pan or skillet on high heat. Heat the oil in a small frypan over medium-low heat.

Heat oil in a saucepan over low medium heat add garlic and sauté until brown. Pour the oyster sauce. Add the bok choy and quickly stir-fry for a few times before adding the salt.

Heat oil in a skillet or wok set over high heat. Blanch the Boy Choy. Heat a wok or large frying pan over medium-high to high heat for 30 seconds to 1 minute.

In a small bowl combine soy sauce water and cornstarch. Combine oil and garlic at the same time in a pan. Cook the garlic in medium heat until it starts to turn light brown.

Gather all of your kitchen tools and. Combine the oyster sauce sugar sesame oil and water in a bowl. Stir well to dissolve the sugar.

Combine soy sauce oyster sauce sugar and rice vinegar in a bowl and set aside. Boil bok choy in hot water to dark green about 2-3 minutes strain water and put on a plate In a sauce bowl mix in garlic ginger green onion soy sauce and sugar In another saucepan turn on high heat and add in oil until the oil is hot about 1-2 minutes Pour. How to Make Bok Choy with Garlic and Oyster Sauce.

If the Bok Choy is quite large cut it in half again. 4 to 5 tablespoons vegetable. When it shimmers add garlic then bok choy and stir-fry for 2.

Add the garlic and cook over high heat until fragrant 20 seconds.

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