Brinjal Chips Recipe

Take a baking sheet lined with parchment paper or aluminium foil and spray some oilve oil. Baingan Fry Recipe Pan Fry Eggplant Recipe Pan Frying Brinjal Aubergine Vegan RecipeHarjinderSidhu PanFryEggplant SidhuDIY EasySteps Shop online.

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Stir the chipotle aioli ingredients together in a small bowl.

Brinjal chips recipe. Fry eggplant in batches for 3 minutes turning over until golden. Mix the breadcrumbs parmesan oregano and garlic salt in a medium-sized bowl. Grilled Brinjal Chips Rec cred.

To a different bowl mix coconut flour flakes salt chilli flakes cilantro and mix well. Add little salt turmeric chilli powder oil and coat all the slices well. Mix oil and spices.

Slice eggplant into thin ¼ inch slices. Bake the Eggplant Chips Place the slices on the baking sheets as close as possible without overlapping them. Put milk into a small bowl and dunk the eggplant slices into the milk this is to wet the eggplant to help the breadcrumbs stick.

Cut eggplant into chip size slices. Enjoy stuffed eggplant grilled eggplant for salads crumbed eggplant to mimic schnitzel or cooked down to a soft and silky eggplant curryBrowse our full collection of eggplant recipes to find all the amazing dishes you can make with this vibrant vegetable. Heat oil into a wok over medium-high heat.

Assemble the dry spices 12 tsp of basil parsley oregano crushed pepper salt and 14 tsp of rosemary 2 In a bowl add 14 cup of extra virgin olive oil and the. Using a slotted spoon transfer to paper towel lined trays to drain. Pour olive oil into a small bowl and use a pastry brush to coat the eggplant slices.

Toss in a bowl with you eggplant spices or brush each slice with oil. In another bowl whisk the two eggs with a small. 1 Preheat oven to 325 degrees.

Make the breadcrumb mix by combining the breadcrumbs parmesan cheese salt pepper and oregano. Alternatively you can beat two egg whites and use this to coat the eggplant slices. Ruhana ebrahim Pic cred.

Sprinkle with spice mix. Eggplant is a great vegetable to integrate into your cooking as it pairs beautifully with meat but also shines in vegetarian dishes. 2 large brinjal sliced and placed in lemon water 2 teaspoon chilli powder 2 teaspoon dhana Jeeru Cumin powder 1 teaspoon salt ¼ teaspoon turmeric Oil.

Lightly season with salt pepper and bake for an hour until the chips. Should make about 24 slices.

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