Cabbage Roll Recipe

Now roll the cabbage roll up to. Divide between the cabbage leaves and fold into rolls ensuring the filling is enclosed.

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Combine remaining ingredients except canned tomatoes.

Cabbage roll recipe. Mix until well combined. Place the ground beef rice onion garlic salt. Ground beef 12 an onion 12 a large head of cabbage 1 can of beef broth 14 oz 2 cans 8 oz of tomato sauce and 1 cup of rice.

Bring each side of the leaf up and over the meat. Place about ⅓ cup filling into one end of each leaf then roll up tucking in the sides as you roll. Steam for 15 minutes or until the roll is.

Cabbage rolls toltott kaposzta Meat and cabbage are the coat of arms of Hungary Only a few people today still know this old saying which was in frequent use in the 17th and 18th centuries. Peel 12 large leaves off the cabbage. Using a paring knife cut out the hard triangular rib from each cabbage leaf.

Take the cabbage leaf and place 2 tbsp of prepared soya stuffing in the centre. Set a meat roll INTO THE CENTER of the leaf. Cook for 3-5 minutes or until cabbage leaves are pliable.

Like some of the others I also cut the recipe in half using 1 lb. In a large bowl combine ground beef with Worcestershire sauce egg cooked rice onion parsley garlic salt black pepper dill onion powder red chili flakes if using and ½ cup of tomato sauce. Preheat oven to 180 C.

Fold the cabbage leaf up from the bottom to cover the meat roll. Blanch cabbage leaves in boiling water for 12 minutes until soft drain onto a clean tea towel and remove coarse stems. Now place the roll into the steamer.

Fold and roll to form a spring roll shape. Immerse the cabbage head in the boiling water. To a large pot of boiling water add head of cabbage and boil.

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