Chinese Cabbage Oyster Sauce Recipe

Step 2 Then add chopped garlic red onion to the mix and cook further 2 minutes. Add the garlic and chili turn down the heat to medium and stir-fry for a minute taking care not to burn the garlic.

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Add the oyster sauce stir to combine well.

Chinese cabbage oyster sauce recipe. Heat oil in a medium size wok or sauce pan to medium heat for about 2 minutes. Swirl canola oil into the pan add shallot and garlic and stir-fry for 10 seconds. Increase the heat to medium-high and add the.

Add the napa cabbage and mushroom stir fry for about 1 minute. Turn up the heat to high cover the lid and let the cabbage cook for 1-2 minutes. Cook the garlic swirling the pan regularly until its golden brown.

Then add baby bok choy let frycook for 3 minutes make sure you turning baby bok choy often. Ingredients for Chinese stir-fried cabbage We will need cabbage garlic ginger scallions dried red chilies Sichuan peppercorns salt Chinese black vinegar and light soy sauce. BudgetRecipeQuickandEasyRecipeOFWHONGKONGPlease leave a LIKE and SHARE this VIDEO SUBSCRIBE my channel for more videos and clicked the BELL so you don.

Remove half of the garlic from the wok or skillet set aside. Add cabbage and carrot and stir-fry until the cabbage just begins to wilt about 1 minute. Add the cabbage wine soy sauce sugar and water.

Place a medium saucepan over low-medium heat and add the oil and garlic. Add the cooking oil and stir fry the garlic until aromatic or light brown. Stir the Rice Wine-Oyster.

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