Baby Corn Manchurian Gravy

Wash under running water and then slit vertically. Heat water in a sauce pan and add salt.

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Squeeze it set aside.

Baby corn manchurian gravy. Heat oil as required in a kadai or pan. If they are small in size then no need to chop them. Deep-fried baby corns in a flavourfu.

In this video we will make Crispy Babycorn Manchurian Recipe this Baby Corn dish is a very popular restaurant starter. Add ¼ teaspoon black pepper and ¼ teaspoon salt or add as per taste. Prepare the fried baby corn as mentioned in the recipe.

Deep fry till golden brown. Peel the husk and hair of baby corn. Method to prepare Baby Corn Manchurian Gravy Heat oil in a pan add finely chopped garlic and saute for a few seconds.

How To Make Gravy Baby Corn Manchurian To make a gravy version you just need to increase amount of gravy. You can deep fry or shallow fry the baby corn. Wash and chop the baby corn lengthwise of 2 inch sizeThe thin u chopcrispy it would bePressure cook it adding enough water salt in high flame just for 1-2 whistle.

Once the gravy starts boiling add the fried crispy baby corn to it and nicely coat it with the gravy. Then add onions green chilli salt. How to make Baby Corn Manchurian Gravy.

Take the chopped baby corn in a mixing bowl. To this add the chopped baby corn pieces when the water is boiling. In a wide bowlmix all the ingredients given under to batter.

Lastly add 2 tbsp of spring onion to the gravy and mix it well. Cut horizontally in two and keep ready. Remove drain the excess water.

And your crispy dry baby corn manchurian is ready to serve. Just stir or toss the baby corn for 30 secs into the gravy and turn off the heat. Then cook for 4-5 minutes.

Rinse and then chop 250 grams baby corn in 2 to 3 pieces. Mix cooked I usaully boil in pressure cooker baby cornsaltredchilli powderginger garlic paste and the flourswith sufficient waterthe corn should be coated well with the batter. Then add 2 tablespoons corn flour corn starch.

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