Brinjal Kannamma Cooks

Heat oil in a pan and add in the stuffed brinjal. Add in the garam masala curry.

Ennai Kathirikai Kuzhambu Brinjal Kulambu Recipe Indian Food Recipes Vegetarian Curry Cooking

Add in the chopped green chillies.

Brinjal kannamma cooks. Kathirikai pitla recipe by Gita iyer iyer-kitchenblogspotca vipassanarecipesblogspotca. Add a little water 12 cup to a pressure cooker. Ingredients - Bitter guord - 250gm Channa dhal - 1 2 cup boiledTomato Medium size - 2 nos Tamarind - 1 gooseberry size Groundnut - 1 2 cup Jaggery - 1.

Add the remaining paste to the pan. Place 10-12 cloves of garlic with a teaspoon of oil. Heat a teaspoon of oil in a pan and add in the chana dal tamarind.

Add in 15 cups water little oil and turmeric powder. The BestTasty and Traditional Combination to Arisi Upma. Add in the red chilli powder coriander powder turmeric powder salt and jaggery.

Take a bowl and place it in the cooker. Once the pressure has settled open the cooker. Place the eggplant on fire and roast the eggplant.

Close the pressure pan with its lid and let it cook. It enhance the taste of Pongal recipe with Coconut chutney. Chidambaram Brinjal Gothsu is a popular side dishaccompaniment for Ven Pongal Idli Dosa.

Cover the pressure pan and cook. Nov 24 2018 - Explore Geetharamanis board kannamma cooks followed by 156 people on Pinterest. Cover the pan with a lid and cook.

Add in the fenugreek seeds vendhayam mustard seeds. Instructions Take a pan and add in the tomatoes coriander leaves green chillies turmeric powder salt and a small piece of. Katharikai Gothsu is Idle side dish for Pongal Idli and Dosa recipe.

Its one of the signature dish in Chidambaram where its. Brinjal - 2 medium size3. Main Ingredients 1 tablespoon sesame oil 14 teaspoon fenugreek seeds vendhayam 2 sprigs curry leaves 6 cloves garlic 2 medium sized onion diced 2 ripe tomatoes diced 2 inch tamarind.

Urid Dal - 12 teas. Its a tamarind based gravy made using perfectly cooked brinjal and freshly made masala powder. Hi This video takes you through the procedure for making kathirikkai vengaya gosthuIngredients1.

Add in half cup of washed toor dal to the bowl. Add in the water. Instructions Heat sesame oil gingely oil in a pressure pan until hot.

Place the cut brinjal in a bowl of water to avoid discoloration. Wait for the pressure to release. Add a cup of water to the remaining ground masala paste to dilute the paste.

See more ideas about indian food recipes recipes cooking recipes. Pressure cook the ingredients for about 4 whistles 10 minutes. Fry till the onions are soft.

Instructions Heat oil in a pan and add in the finely chopped onions. Instructions Pierce some holes on the eggplant in 3-4 places with a knife. Add in the diced potatoes and brinjal.

Instructions Clean Wash and chop the brinjal into 4 pieces. Add in the sugar if using. Cover and cook on medium flame for 10-12 minutes.

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