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Brinjal Tawa Fry

Brinjal Tawa Fry Recipe. Keep aside for 5 minutes.


Brinjal Tawa Fry Com Imagens

All you need to do is slice the brinjals in slightly thick roundels marinate with spice powders and shallow fry or pan-fry in preferably coconut oil for the South Indian.

Brinjal tawa fry. Roll the marinated slices in rava and shallow fry on the skillet. Take each slice and coat it with the rice powder lightlyDust off the remaining rice powder by gently tapping. Time to prepare the Brinjal for Im taking one weighing around 250 grams lets trim off the stem.

How to make brinjal fry. Take each slice of brinjal. Today I will show you how to make Brinjal Fry Recipe.

Now take rice powder in a plate. In a large bowl or pan take enough water. Add mustard seeds and chana dal.

BrinjakfryeggplantfryrecipebeigantawafrymkhansmkitchenPlease subscribed my channel mkh. Wash and cut brinjals onto roundels. The slices should neither be thick or thin thin slices will be tough to flip while thick slices will take time to cook when pan fried.

Heat 1 tblspn of oil for one batch of frying brinjals in a tawaDip the Brinjals in this batter and fry. Heat oil for shallow frying dip the eggplant slices in the batter and fry till golden on both sides. Rinse and then slice 250 grams bharta baingan or 1 large aubergine having less seeds in 05 cm thickness.

Slice eggplant into thin slices. How to make brinjal fry. Sprinkle turmeric powder red chilli powder salt garam masala amchur powder on brinjal slices rub well.

Mix the batter ingredients to a smooth batter. Heat a pan tawa for roastingGrease the tawa nicely. Baigana Bhaja Recipe Odia.

To prepare this recipe marinate the brinjaleggplant slices in spice mixture. Saute the onions till translucent. Marinate with salt red chilli powder hing powder and turmeric powder.

Add water and make into a batter it should be like dosa batter consistency. Wipe it dry and cut it into medium thickness slices of about 05 cm thickness. Fry them on medium heat for 2 minutes on each side or until browned well.

In a mixing bowl take gram flour and all the ingrediants given for batter except oil. Instructions Wash and clean brinjal. Make sure not to add too much oil because brinjal tends.

It is also known as Begun bhaja or brinjal fry. The batter should be little thin but not too thin. Do not add any water as the marinated brinjal.

Slice the brinjal and mix turmeric powder and chili powder. Soak the brinjal slices for about 10 minutes. Next slice the to at least one centimeter thick rounds.

Appetizers Brinjal Lunch Tawa Brinjal Fry. Once the mustard crackle add sliced onions and curry leaves. Turn it frequently because brinjal will get burnt quickly.

Then heat oil in a pan. Heat oil in an iron tawa or wide frying pan on medium heat and place the masala coated slices. This delicious and crisp dish is prepared with Brinjal or eggplant rice flo.


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