Pickled Eggplant

Slice the eggplants into 14 inch thick rounds. To serve place eggplant on a platter drizzle with olive oil and sprinkle with fresh.

Josie S Sicilian Pickled Eggpant

Simmer for 20 minutes and drain.

Pickled eggplant. In most cases it will last for a week or more there although it may start to lose crunch and flavor after that first week. Peel and thinly slice the eggplant do them one at a time after you have done one place the cut eggplant in a glass bowl and toss with 1 teaspoon of salt continue with each eggplant. Pickled eggplant can be canned or it can be kept in the refrigerator.

Italian Pickled Eggplant dont let the process intimidate you. To preserve the eggplant in extra-virgin olive oil requires you to be patient because. In a sauce pan bring up to boil the vinegar and water.

Using tongs place eggplant in a jar stems up and pour the pickling liquid over top. Toss them with the salt so that they are evenly covered and place them in a colander Image 2. Prepare authentic homemade pickled eggplant that doesnt compare to store bought and serve as antipasto in sandwiches or.

Gather the ingredients needed to make the pickled eggplant Image 1. Pickled Eggplant are a delicious and traditional Italian accompaniment to crostini or just eaten as a tangy snack. Sprinkle with the salt and mix with your hands giving your eggplant slices a little massage so they are evenly covered.

Place the slices in a colander with a bowl underneath the catch the liquid. Place the colander on top of a large bowl. Add onions peppers garlic and eggplant.

Mix with aji molido oregano and basil.

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