Ridge Gourd Recipes

Start the pressure cooker in sauté mode and let it heat. Then place the ridge gourd on a chopping board and cut off the stem.

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Not sure how to use up the remaining ridge gourd lying in your fridge.

Ridge gourd recipes. For soaking 1 cup rice 2 tbsp urad dal ½ tsp methi 7 dried red chilli water for soaking. Once the oil is hot enough temper the oil with mustard seeds. A tongue smacking tasty Spicy and tangy Peerkangai Thol Thogayal Recipe prepared with the ridge gourd skinpeel.

How to make ridge gourd recipe. Toraikisabzi ridgegourdwithblackpaper Ayeshaskitchenrecipeswelcome To ayeshas kitchen recipesaaj ham banaenge torai ki sabzi black black paper ke sat. Rinse and then soak 2 tablespoons moong dal in hot water for 30 minutes.

Peel the ridge gourd using a peeler and discard the peels. Ridge gourd in English Peerkangai in Tamil Turai in Hindi is a green fleshy vegetable having an inherently bland taste but naturally low in calorie content unhealthy saturated fats and cholesterol. In a pan heat the coconut oil and add mustard seeds then add the sliced Shallots and green chili stir it and add dry red chili.

When the cumin seeds change color add green chili onions ginger and garlic. Wash and peel the ridge gourd. Or you can soak in water at room temperature for an hour.

Sautéed ridge gourd onions and spice are cooked together with pressure-cooked moong dal and a sizzling hot tempering poured over it. Now into it add the ridge gourd. Make some delicious dal using ridge gourd an ingredient.

Wash the ridge gourd thoroughly with water and dry using a kitchen towel. Serve hot it tastes delicious. Add oil and cumin seeds.

Then cut it into 2 halves lengthwise using a sharp knife. First cut it into lenthwise and then chopped it into 2 cm long. Saute for 30 seconds.

MrsVahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working womenRidge Gourd masala curry is a spicy North I. Heat a kadhai and pour mustard oil.

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