Snake Gourd Recipes In Tamil

Once it reaches a boil add in chopped up snake gourd and mix well. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators.

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Now take the grinding ingredients in a mixer and blend it to a smooth puree.

Snake gourd recipes in tamil. Heat oil in a pan add mustard seeds when it splutters add urad dal red chillies hing and curry leaves. Pudalangaibajji snakegourdrecipesLike Share Comment Subscribe our Channelபபகரன சககன. The peeled skin of the snake gourd can be sauteed and grinded along with sauteed onions and fries dals and chillies to make a delicious chutey.

Mix well press it lightly. When dal turns golden brown add the chopped snake gourd turmeric powder and cook covered. In a kadaiheat oilTemper all the ingredients as given aboveSaute finely chopped big onionschillies till onion turns transparentThen add the snake gourd pieces and little sugarSprinkle the reserved water.

Once the dal is done add in the ground masala and mix well. Add cumin onion saute. Heat kadai with oil and temper with the items given under the To temper table.

Cover with water and bring it to a boil. Add water cover it cook. Cooked snake gourd can be added to beaten curd along with masala and tempering to make a perfect pachadi.

Sambar is again dal based and kuzhambu curry can be made tamarind based or coconut based. Add green chilli curry leaves. Stir in between Once done mix in the coconut and stir well for a minute and transfer to the serving dish.

Add the chopped onions and fry till transparentAdd the snake gourd and fry for a minute and press it lightly and cook covered for 4 minutes. This yogurt curry or pachadi is a very popular south Indian dish especially made in Andhra Pradesh Tamil Nadu Karnataka and Kerala. The snake gourd yogurt curry is also popularly called as Potlakaya perugupachadi in Telugu Podalangai thayir pachadi in Tamil snake gourd raita or snake gourd in yogurt gravy.

Add salt turmeric coriander red chilli powder mix well. Cover with a lid and let it cook for 15 to 20 mins. Take washed moong dal in a sauce pan.

Pudalangai snake gourd Chopped pudalangai. Do not add too much water then it will be liked boiled snakegourd. Once it is slightly cooked add salt.

Seasoning-Heat pan add oil mustard bengal gram urad dal.

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