Turnip Cake Recipe

Remove the pan from the steamer and let your turnip cake set for about 30 minutes. To make the Chinese Turnip Cake.

Heat 2 tablespoons of oil in a large skillet over medium-high heat.

Turnip cake recipe. To pan fry the turnip cake I usually chill my turnip cake overnight so that the cake stiffens. To make the dipping sauce. In an 88 cake pan grease the pan with cooking oil and line the bottom with parchment paper.

This is a classic dim sum dish but its something my MIL always makes for us every. Drain the mushrooms and gently squeeze out any excess water. Add the turnip stir the wok cover the wok and cook it for 6-7 minutes.

Add the spring onion sugar rice wine pepper turnip coriander and rice flour tossing to combine. Clean wokskillet fill with water and bring to a boil. Place the pan into a steamer with plenty of water and steam over medium-high heat for 50 minutes.

In a large steamer over high heat bring water to a boil. Soak the dried shiitake mushrooms in hot water for 30 minutes until they have softened. Reduce heat to low and let simmer steaming cake batter for 45 minutes.

Slice the cake into small squares or rectangles. Heat a wok over high heat add the oil and return to high heat. In a bowl mix rice flour with 05 cups of water cornflour tapioca flour optional salt oyster sauce and the turnip water about 05 cups.

Steam for 1 hour. Pour the radish batter into the cake pan. Peel all the skin of radish and then use a shredder to finely shred the radish.

I am honoured to be sharing my mother in laws famous turnip cake recipe. Place the cake pan inside. Stir-fry the sausage for 1 minute then add the shrimp and mushrooms and stir-fry for 2 minutes or until fragrant.

Add the turnip cake pieces and pan fry. Place cake pan on a round wire rack over boiling water. Stir and mix evenly.

Stir fry the sausage for 1 minute then add the shrimp and mushrooms and stir fry for 2 minutes. Add the spring onion sugar rice wine and pepper then add the turnip. Add the diced mushroom Chinese.

To steam the turnip cake. Add 2 cups of the reserved turnip shrimp and mushroom liquid mixing well. Cook the lap cheong save some for garnish for about 30 seconds.

If you do not want to taste any radish texture in the final cake shred the radish as small as possible. Turnip cake is what people can eat all year round for dim sum but its a traditional dish eaten during Lunar New YearIn the run up to the festival many ho. Cook the garlic and dried shrimp for about 30 seconds.